Taco Shepherd’s Pie

Ingredients 4 cups potatoes about 5 large 1-2 tbsp butter, or dairy free margarine for potatoes 1 lb or 454g, extra lean ground beef 1 onion finely chopped 1 tbsp olive oil 12 oz pack frozen fire roasted corn 6 oz frozen green peas or carrots 1 cup cheddar cheese shredded TACO SEASONING MIX 2 … Read more

Crock Pot Taco Soup

INGREDIENTS 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 (15.25 oz.) can sweet corn, drained 1 (10 oz.) can green enchilada sauce 2 (14 oz.) cans chicken broth 1 (1 oz.) packet taco seasoning 1 Tablespoon … Read more

Tilapia Fish Tacos with Tropical Salsa

Ingredients 1 pound of tilapia fillets a different variety of mild white fish will also work 2 teaspoons olive oil 11/2 teaspoons chili powder salt and pepper to taste 1 cup of shredded purple cabbage 1 avocado thinly sliced 1 cup of finely diced tropical fruit such as mango, pineapple, papaya or a combination 1/4 … Read more

Dump and Bake Chicken Taco Casserole

INGREDIENTS 2 cups coarsely broken tortilla chips 4 skinless boneless chicken breasts (or 8 skinless boneless chicken thighs) 1 (4 oz.) can chopped green chilies 1 ½ cups frozen corn 2-3 tablespoons taco seasoning (or more, if desired) 1 (12 oz.) package Campbell’s Cheesy Broccoli Chicken Sauce 1 (14.5 oz.) can petite diced tomatoes, drained … Read more

Egg and Sausage Breakfast Taquitos

Ingredients 1 (7 oz) box Jones Dairy Farm sausage links 5 large eggs salt and pepper 1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack) 1 cup baby spinach, chopped (optional) 10 white corn tortillas (or use 6” flour tortillas) Instructions Get full recipe >> Egg and Sausage Breakfast Taquitos @ tastesbetterfromscratch.com

Taco Tater Casserole

Ingredients 1 lb ground beef 1 small onion, diced finely 1 clove garlic, minced 1 (4 oz) can Old El Paso diced green chiles 1 (1 oz) package Old El Paso taco seasoning mix 1 (15 oz) can black beans, rinsed and drained 1 (12 oz) package frozen corn 3 cups shredded Mexican blend cheese … Read more

Korean BBQ Tacos

Ingredients For the beef: 1 1/4 pounds thinly sliced beef such as sirloin or flank steak 1/4 cup soy sauce 2 tablespoons brown sugar 3 cloves of minced garlic 2 teaspoons minced fresh ginger 1/2 teaspoon red chile flakes optional salt and pepper to taste 2 teaspoons vegetable oil For the slaw: 2 cups shredded … Read more

Turkey Taco Stuffed Sweet Potatoes

Ingredients 2 medium sweet potatoes 1 tsp olive oil 1 ¼ tsp ground cumin, divided ¼ + ⅛ tsp salt ¼ + ⅛ tsp ground pepper ¾ lb. lean ground turkey 4 garlic cloves, minced 1 tsp chili powder ½ tsp dried oregano ½ tsp paprika 1 ¼ cup canned crushed tomatoes ¼ cup grated … Read more

The BEST Blackened Tilapia Taco Bowls Recipe

The BEST Blackened Tilapia Taco Bowls Recipe – These fresh and healthy fish taco bowls are filled with blackened white fish, corn and black bean salsa, and topped with cilantro avocado crema!    Servings: 6 Ingredients AVOCADO CREMA 1 avocado pitted and roughly chopped 1 cup sour cream 1/4 cup fresh cilantro zest of 1 lime Juice of half a lime pinch … Read more

Chicken Ranch Tacos

INGREDIENTS 8 small flour tortillas 3 cups warm cooked chicken, cut into bite sized pieces 1 cup diced tomatoes 1 cup shredded romaine lettuce ¾ cup cooked crumbled bacon 1 cup shredded cheddar cheese ¾ cup of sour cream 1-2 tablespoons of ranch powder (start with 1 tablespoon and add more to taste) INSTRUCTIONS Mix … Read more