This Creamy Mac and Cheese is seriously the best you’ve ever tried. It is ready in under 15 minutes and made with simple ingredients that you’ve already have on hand. Even the pickiest kids will eat this and want a second plate in no time. A keeper that the whole family will love and no … Read more
Sweet and sour cauliflower on a bed of rice is what a perfect dinner sound to me. A simple vegan and gluten-free recipe with amazingly delicious Asian flavors. Recipe by: getsetvegan.com Servings: 2 Ingredients 1 small head Cauliflower florets3 tbs Olive oil2 tbs Water1½ tbs Corn starch For Sauce:1/2 cup Vegetable broth ( I am … Read more
This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you’ve tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any family meals that you can always count on. No one would ever taste it is entirely … Read more
This is the best vegan queso recipe ever. It’s easy and tastes so much like the real thing it should be illegal! With rich cashew cream and a touch of cheesy nutritional yeast, you’ll fall in love with this dairy-free vegan queso recipe. It’s paleo and Whole30, too, even low carb! The best vegan queso … Read more
A vegan pesto recipe that is so simple to make with only 5 ingredients ( + salt/water ). Cashews are used in place of pine nuts and cheese for a budget friendly option. Oil free. Recipe by: noracooks.com servings: 6 Ingredients 1 cup raw cashews2-3 teaspoons minced garlic2 cups fresh basil, loosely packed4 tablespoons nutritional … Read more
Quick and easy to make 4 ingredient healthy protein brownies are moist and fudgy and contain NO SUGAR, NO EGGS, NO OIL, AND NO FLOUR! They are naturally Vegan, gluten-free, and paleo. Enjoy them for breakfast or any time of the day. Ingredients 2 cups mashed banana about 6 medium, overripe bananas 1 cup smooth … Read more
A five layered cold, colorful cotton candy cake! Made with gluten-free cake and vegan frozen desserts, this is a show-stopping (but simple!) summer dessert. Ingredients Cake: 12 pitted Medjool dates 1 cup water 1 cup oat flour 1 tbsp baking powder 2 tbsp tapioca flour* 1 tsp vanilla extract Blue Sprinkles: 1/4 cup unsweetened shredded … Read more
If you’re looking for a delicious gooey treat that’s vegan & gluten-free, these Chocolate Chip Almond Butter Bars are perfect! Easy & naturally sweetened Yield: 12 bars INGREDIENTS 1/2 cup dates, soaked 3/4 cup almond butter 1/4 cup applesauce 1/4 cup almond milk 1/2 cup oat flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons … Read more
This Potato Leek Soup. It’s unbelievably creamy, comforting and filling! It’s the perfect choice for those chilly days, too. This recipe is for the veganized version and it does not disappoint. Servings: 6 Ingredients 1 1/2 tablespoons olive oil (or preferred oil) 1 tablespoon vegan butter 1 small onion , diced 3 large leeks , … Read more
This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings. Yield: 4 servings INGREDIENTS ¼ cup extra virgin olive oil 1 medium yellow or white onion, chopped … Read more