Veggie Crescent Bites Recipe

Veggie Crescent Bites are a delightfully light appetizer that everyone will enjoy!  Full of flavor and crunch – these little bites are sure to please! Yields 32 pieces Ingredients 1 can reduced-fat Pillsbury Crescent Rolls 4 oz reduced-fat cream cheese, softened ½ c sour cream (light) 1 Tbls fresh dill, chopped 1 Tbls fresh chives, … Read more

Spinach Artichoke Dip Recipe

INGREDIENTS 2 cups shredded parmesan cheese 1 – 10 oz. box frozen chopped spinach, thawed 1 – 14 oz. can artichoke hearts, drained and chopped 2 teaspoons minced garlic ⅔ cup sour cream 1 – 8 oz. block cream cheese (softened) ⅓ cup mayonnaise INSTRUCTIONS Get full recipe >> Spinach Artichoke Dip @ lilluna.com

Broccoli Nuggets Recipe

Broccoli Nuggets Recipe – The combination of broccoli and cheddar in these Broccoli Nuggets are sure to make them a favorite with kids! Broccoli Nuggets Recipe Yield: 4–6 servings INGREDIENTS 16 ounce bag of broccoli florets, thawed3 eggs1 cup bread crumbs1 cup shredded sharp cheddar cheese2 teaspoons Italian seasoning1/2 teaspoon garlic powder1/4 teaspoon salt INSTRUCTIONS … Read more

Pico de Gallo Recipe

INGREDIENTS: 8 large roma tomatoes, seeded and diced 2 red onions, diced 2 jalapenos, seeded and diced 2 limes, juiced 1-2 tsp kosher salt 1 cup chopped cilantro DIRECTIONS: Get full recipe >> Pico de Gallo @ shugarysweets.com

Low-Carb Cauliflower Creamed Spinach

Ingredients 5oz • baby spinach 1 • small cauliflower head [cut into florets] 1 • small onion [diced] 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • cream 1 tbsp • butter [plus a little more for sauteing the onion] 1/2 tsp • nutmeg pinch of ground cloves salt … Read more