Chinese food in a bowl is always a winner, but easy and healthy Chinese recipes are even better. This clean eating, vegetable packed, turkey sausage (or pork) combination is sure to cure any takeout cravings you have. Whether you are following Whole 30, low carb, Weight Watchers, 21 Day Fix, Paleo, or Thm (Trim Healthy … Read more
Ingredients 2 cups or 12 ounces uncooked or frozen broccoli 1 large egg ¼ cup diced yellow onion ⅓ cup cheddar cheese ⅓ cup panko breadcrumbs ⅓ cup italian breadcrumbs 2 tablespoons parsley ( or cilantro, rosemary, ½ teaspoon salt ½ teaspoon pepper Instructions Original Recipes: Healthy Baked Broccoli Tots @ gimmedelicious.com
Ingredients 4-5 pounds medium russet potatoes 1 lemon 1/4 cup olive oil 1/4 cup butter, melted 1 1/2 teaspoons salt 1 teaspoon oregano 1 teaspoon garlic powder 1/2 teaspoon pepper 1/2 teaspoon paprika, plus more 1 1/2 cups chicken broth 1/4 cup fresh chopped parsley (optional) Instructions Get full recipe >> Greek Potatoes @ southyourmouth.com
INGREDIENTS 2 containers (15 oz. each) ricotta cheese 2 cups mozzarella cheese (divided) ½ cup parmesan cheese (divided) 1 tsp. garlic salt 2 eggs 1 jar (16 oz. ) Ragú Alfredo Sauce 12 no boil lasagna noodles 2 cups frozen spinach (thawed and divided) basil INSTRUCTIONS Preheat oven to 375. In a medium bowl, combine … Read more
This Creamy Vegetable Lasagna is loaded with fresh summer veggies, three types of cheese, and the most delicious cream sauce! A delicious alternative to traditional lasagna….and perfect for summer! Servings 12 Ingredients Cheese Layer: 1 container 15 oz. Simple Truth ricotta cheese 2 c. shredded mozzarella cheese 1/2 tsp. salt 1 tsp. oregano 1/2 tsp. … Read more
This Cheesy Broccoli Casserole has tender broccoli smothered in a rich and creamy cheddar cheesy sauce and topped with crushed butter crackers. This is one Thanksgiving side dish that is sure to please them all! YIELD: 6 -8 servings INGREDIENTS 2 ½ pounds broccoli florets, roughly chopped (7-8 cups) ¼ cup flour ¼ butter 1 … Read more
This recipe was tested in 4 qt size slow cooker. This is a smaller batch, but you can certainly double it to serve more. You can add any vegetables that you like. The possibilities are endless! Yield: serves 4-5 INGREDIENTS: 1 pound (455g) boneless skinless chicken breast 1 medium carrot, diced 2 stalks celery, diced … Read more
Veggie Crescent Bites are a delightfully light appetizer that everyone will enjoy! Full of flavor and crunch – these little bites are sure to please! Yields 32 pieces Ingredients 1 can reduced-fat Pillsbury Crescent Rolls 4 oz reduced-fat cream cheese, softened ½ c sour cream (light) 1 Tbls fresh dill, chopped 1 Tbls fresh chives, … Read more
INGREDIENTS 1 pound fresh asparagus 2 Tablespoons olive oil 3 Tablespoons grated parmesan cheese 2 Garlic Cloves, minced salt and pepper INSTRUCTIONS Get full recipe >> Grilled Parmesan Garlic Asparagus @ therecipecritic.com
INGREDIENTS 2 cups shredded parmesan cheese 1 – 10 oz. box frozen chopped spinach, thawed 1 – 14 oz. can artichoke hearts, drained and chopped 2 teaspoons minced garlic ⅔ cup sour cream 1 – 8 oz. block cream cheese (softened) ⅓ cup mayonnaise INSTRUCTIONS Get full recipe >> Spinach Artichoke Dip @ lilluna.com