Kung Pao Chickpeas Recipe
INGREDIENTS Marinade: 2 Tbsp reduced-sodium soy sauce 2 Tbsp rice wine vinegar 1 lime zested and juiced 1 Tbsp agave or honey 1 Tbsp coconut oil melted (or vegetable oil) 1 Tbsp cornstarch 1 ounce can chickpeas drained and rinsed well, 14.5 Stir-Fry: 2 Tbsp coconut oil or vegetable 3 cloves garlic minced 1 inch … Read more