Ingredients 1 lb ground beef 1/2 cup onion finely chopped 2 Medium Sized Potatoes diced 1/2 tsp dried thyme 1/2 cup sweet peas 1 bottle Guinness Stout 2 tbsp Worcestershire sauce Salt & Pepper to taste 2 packages of Deep Dish Pastry Shells OR your favourite pie pastry recipe doubled. 4 Shells total Milk Instructions … Read more
Ingredients 1 c . Carrots, small dice 1/4 c . Red Onion, small dice 2 Stalks Celery, small dice 1 tbs . Extra Virgin Olive Oil 1 tbsp . Fresh Parsley, chopped 1 c . Turkey, cooked and chopped 4 c . Chicken or Vegetable Broth 2 c . Water 1/2 c . Orzo Kosher … Read more
Ingredients: olive oil 1 cup chopped sweet yellow onion 2 medium garlic cloves, minced (do you have a garlic press? you should.) 1 teaspoon seasoned salt 2 pounds cooked ground beef 30 ounces diced tomatoes, canned 30 ounces plain tomato sauce, canned 1/3 cup Worcestershire sauce 6 cups chicken stock (here’s how to make your … Read more
Ingredients 1 large onion , diced 3 cloves garlic , minced 1 lb lean ground beef 1/2 lb lean ground pork 3/4 cup uncooked long grain rice 1 medium head cabbage , chopped (core removed) 1 (28 ounce) can diced tomatoes 2 tablespoons tomato paste 4 cups beef broth 1 1/2 cups V8 or other … Read more
A creamy, comforting potato soup made in the Instant Pot in about 10 minutes. Loaded with butter, cream cheese, sour cream, cheddar, and optional bacon bits and green onions. Why You Will Love This Recipe Speed: ready in about 10 minutes under pressure (plus blending). Creamy texture without heavy cooking. Hearty and satisfying: potatoes, cheese, … Read more