Ingredients 3/4 lb. bacon, cooked and crumbled 2 cups breakfast potatoes, cooked {I used frozen hash browns & prepared according to package directions} 1 pie crust 4 eggs 1 cup milk or half and half 3 tablespoons + 1/2 teaspoon of ranch seasoning 1 cup Monterey Jack cheese Directions Preheat oven to 400 degrees F … Read more
Ingredients Quiche 1 pie crust (store bought or favorite recipe..I share my recipe for pie crust here) 5 large eggs 3/4 cups heavy cream Approximately 1/2 cup milk of choice (***read notes) 1/4 teaspoon salt 1/4 teaspoon pepper 6 ounces canadian bacon diced Blender Hollandaise Sauce 1/2 cup unsalted butter 3 large egg yolks 1 … Read more
INGREDIENTS 3 lbs. red potatoes, cubed 1 Tbsp olive oil pepper to taste 9 large eggs Olive oil spray 1½ cups salsa 1½ cups shredded cheddar cheese INSTRUCTIONS Get full recipe >> Hearty Make Ahead Breakfast Bowls @ thirtyhandmadedays.com
INGREDIENTS 2 pounds boneless skinless chicken breasts, diced salt and pepper, to taste 1 cup barbecue sauce 2 red bell peppers, diced 1 fresh pineapple, diced ¼ cup diced red onion 1 pound zucchini noodles OR 1 bundle fresh asparagus 8 glass or plastic containers with lids INSTRUCTIONS Heat a large skillet over medium-high heat. … Read more
Ingredients For the chicken and veggies: 2 boneless skinless chicken breasts 1 16 oz bottle Hidden Valley® Honey BBQ Ranch® Dressing 1 zucchini washed and sliced into 1/4” thick rounds 1 red bell pepper washed, seeded and sliced 4 ears of grilled corn on the cob or substitute 1 1/2 cups cooked corn 1 avocado … Read more
Ingredients 2 lbs boneless skinless chicken breasts, cut into bite sized pieces 1 1/2 cup broccoli florets 1 small red onion, chopped 1 cup plum tomatoes 1 medium zucchini, chopped 2 tsp garlic minced 1 tsp salt 1/2 tsp pepper 2 tsp basil 2 tsp marjoram 2 tsp rosemary 2 tsp thyme 1 tsp. paprika … Read more
INGREDIENTS 5 English muffins 5 large eggs 5 slices Cheddar cheese 10 thin slices deli ham salt and pepper INSTRUCTIONS Get full recipe >> Homemade Freezer Breakfast Sandwiches @ eatcakefordinner.net
Make Ahead Breakfast Bakes – These Make Ahead Breakfast Bakes are perfect for back to school! Little cups of shredded hash browns, baked eggs, and whatever add-ins you like! Servings: 8 Ingredients 1 large Russet Potato, Peeled 8 Cherry Tomatoes, Optional 1/4 cup Chopped Red Onion 1/4 cup Chopped Bell Pepper 6 Eggs 2 … Read more
INGREDIENTS 1 batch of my raw & paleo pie crust (the small batch for a 6-7” pan) or your favorite cheesecake crust 2 cups (300 g) raw cashews, soaked for a few hours (use my quick soaking trick if you’re in a hurry) 2 cups (320 g) blueberries, frozen and slightly thawed (fresh should work … Read more
Ingredients For the crust: 1/2 cup (43 grams) unsweetened shredded coconut 1 cup (145 grams) roasted cashews (mine were salted) 1 1/2 tablespoons maple syrup 1 teaspoon vanilla extract pinch of salt For the raspberry filling: 1 1/2 cups (218 grams) roasted cashews, soaked for 1 hour1 (mine were salted – there’s no sub for … Read more