Easy & Healthy Peanut Butter Blondies – These healthy peanut butter blondies are gluten-free, dairy-free, refined-sugar free and vegan friendly! Made with chickpeas but you’d never know it! A delicious healthy dessert recipe. Servings: 9 blonides Ingredients 15 oz can of chickpeas (garbanzo beans) rinsed and drained (or 1 ¼ cups cooked chickpeas) ½ cup creamy peanut butter ¼ cup honey (maple syrup … Read more
Ingredients 2 frozen bananas ½ cup, cocoa powder 1 cup, Almond Milk ½ cup, chocolate chips, plus more for topping chocolate sprinkles, for topping Instructions Place all ingredients, except toppings, in blender, and blend until smooth. Pour into a freezer-safe container until solid. Scoop into bowls, and top with more chocolate chips and sprinkles, enjoy! … Read more
Ingredients: Ice Cream: 4 safest choice pasteurized eggs (you can also use a pasteurized egg product from the carton and of course, real eggs) 1.5 cups sugar 1/2 can (about 7 oz) sweetened condensed milk 1.5 tablespoons good quality vanilla 4 cups milk (Your choice of whole or 2% milk, half n half, heavy cream- … Read more
INGREDIENTS 1 cup semi-sweet chocolate chips 3 tablespoons coconut oil (measured when solid) INSTRUCTIONS Add the chocolate chips and coconut oil to a microwave safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth. Allow to cool for a few minutes, then top on … Read more
INGREDIENTS: 4 boneless, skinless chicken breasts, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded) 1 (12-ounce) bottle hot sauce 16 ounces cream cheese 1 (16-ounce) bottle ranch dressing 6 ounces Monterey Jack cheese, shredded (about 1½ cups) 6 ounces cheddar cheese, shredded (about 1½ cups) DIRECTIONS: Get full recipe >> Buffalo Chicken Dip @ browneyedbaker.com
INGREDIENTS 1 (8 ounce) package cream cheese, softened ½ cup mayonnaise ¼ cup sour cream 1 teaspoon Worcestershire ½ teaspoon garlic powder ½ cup crab meat, drained, or imitation crab meat 1 cup shredded mozzarella cheese, divided 3 green onions, thinly sliced Salt and pepper to taste INSTRUCTIONS In a medium mixing bowl, add cream … Read more
Ingredients 3 1/2 cups of riced cauliflower 1 tablespoon vegetable oil divided use ½ cup finely chopped onion ½ cup chopped carrots ½ cup frozen peas 1 teaspoon minced garlic 2 eggs lightly beaten 2 tablespoons soy sauce 1 tablespoon toasted sesame oil salt and pepper to taste 2 tablespoons sliced green onions Instructions In … Read more
Ingredients 1 large head cauliflower, cut into small florets 1 teaspoon olive oil 1 tablespoon butter ¼ cup onion, diced 1 clove garlic, minced ¾ cup milk (plus more as needed) 1 Cup Crystal Farms® Sharp Cheddar, shredded 1 Cup Crystal Farms® Mozzarella or Italian blend, shredded ¼ Cup Crystal Farms® Parmesan cheese 4 ounces … Read more
Ingredients 30 to 50 mushrooms, washed and stemmed 8 ounces cream cheese, softened ¾ cup parmesan cheese, grated 1 cup chopped spinach ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt Instructions Preheat oven to 350 degrees F. In a medium mixing bowl, combine softened cream cheese, onion powder, garlic powder and salt … Read more
Ingredients 1 tablespoon butter (or oil) 1 pound mushrooms 2 cloves garlic, chopped 1/4 cup vegetable broth 4 ounces brie (casings optionally removed), diced salt and pepper to taste Directions Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes. … Read more