Mixing up weeknight dinners with this wildly flavorful and healthy Asian inspired peanut chicken and veggies dish! yield: 2 GIANT SERVINGS OR 4 REGULAR SERVINGS Ingredients: 2 Tablespoons sesame oil (you’ll need more for the peanut sauce below)* 2 teaspoons minced or chopped garlic 1 cup shredded carrots 1 cup thinly sliced cabbage (I use … Read more
This Avocado Tuna Salad is made with no mayo and is quick and easy to make. Yield: 2 Ingredients 1 (5 ounce) can wild albacore tuna 1 small/medium avocado 1 carrot, chopped 1 celery stalked, chopped 2 tablespoons lemon juice 1/2 teaspoon dried dill weed 1/8 teaspoon smoked paprika Instructions In a medium bowl, mash … Read more
Plain and simple, zucchini bread is just so nice to have around when you want something a little sweet that’s not dripping with oil nor overloaded with sugar. And hello! It sneakily has vegetables in it. You’re winning already. yield: 1 LOAF Ingredients: 1/3 cup (80ml) canola, vegetable, or melted coconut oil 1/2 cup (120ml) … Read more
Grilled Cilantro Lime Chicken with Avocado Salsa – a healthy, easy, 30 minute meal packed with fresh zesty flavors. Yield: 4 INGREDIENTS CILANTRO LIME CHICKEN: 1.5 lb. boneless chicken breast 1/4 cup lime juice 2 tablespoons olive oil 1/4 cup fresh cilantro 1/2 teaspoon ground cumin 1/4 teaspoon salt AVOCADO SALSA: 4 avocados, diced 1/2 … Read more
Healthy Cinnamon Carrot Cookies – Gluten-free, vegan cookies that are moist, delicious and easy to make. Yield: 12 Cookies Ingredients 1 1/4 Cup Rolled Oats (gluten free) 1/2 Cup Brown Rice Flour 2 tsp Baking Powder 2 tsp Ground Cinnamon 1/2 tsp All Spice 1/8 tsp (1g) salt 1/2 Cup melted Coconut Oil 2 Eggs … Read more
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth. Servings 4 Ingredients 2 tbsp. olive oil 1 lb. portobello or cremini mushrooms stemmed and coarsely chopped 1 large onion coarsely chopped 2 celery stalks chopped 2 carrots sliced 3 garlic … Read more
Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winning recipe! Pair with smoky roasted sweet potatoes for a sheet pan supper that will make everyone happy. yield: 4 SERVINGS INGREDIENTS: For Chicken: 2 large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving) 1.5 … Read more
These Lemon Cupcakes with Fresh Blueberry Buttercream are a MUST bake this Summer! Ingredients For the Lemon Cupcakes: 1 and 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup full-fat sour cream 1/2 cup (1 stick) unsalted butter, at room temperature 3/4 cup granulated sugar 1/2 teaspoon … Read more
Nutella Stuffed Chocolate Chip Cookie Pies – These mini pies are made with an all-butter pastry stuffed with Nutella and topped with soft, and chewy chocolate chip cookie! YIELDS: 12 MINI PIES INGREDIENTS FOR THE PASTRY 1 cup plain/all-purpose flour 125g 1/4 cup cold unsalted butter 56g, cubed 1/4 cup icing/powdered sugar 30g 1 large … Read more
I made these Strawberry Lemonade Cake Bites right at home – and they weren’t too hard to make at all! They are perfectly sweet with just a hint of sour – and they’re the perfect color for Valentine’s Day. They’ll tie me over until I make it back to Utah to stock up on cake … Read more