Easy Lemon Tarts Recipe
INGREDIENTS: 1 package (16 ounces) sugar cookie dough (I used the Pillsbury break apart kind, but you can also use the roll) OR 1 recipe of your favorite prepared sugar cookie dough 1 jar (about 8-10 ounces) lemon curd Fresh fruit for topping, optional DIRECTIONS: Preheat oven to 350°F. Spray mini muffin pans with cooking … Read more