Evonne Rick Ingredients 1½ cups semi sweet chocolate chips 1 (10 oz) bag peanut butter chips, divided 8 tablespoons butter, divided ¼ cup creamy peanut butter 2 cups pretzels, broken into pieces 1 cup salted peanuts Instructions Prepare two baking sheets with wax or parchment paper. Set aside. In a large bowl, mix together chocolate chips, 1 … Read more
Ingredients: 3 tbsp heavy cream 1 package caramel squares unwrapped, 11oz whole almonds chocolate almond bark, 4-5 large rectangular pieces Directions: In a medium pot over medium low heat on the stove, combine the heavy cream and unwrapped caramel squares. Stir occasionally until most of the caramel is melted, than stir constantly until the caramel … Read more
Ingredients For the Cookie Dough: 14 tablespoons unsalted butter, room temperature ½ cup confectioners’ sugar 1 tablespoon lemon zest (packed – about 2 lemons) 2 tablespoons fresh lemon juice (about 1 lemon) 1½ cups unbleached all-purpose flour ¼ cup cornstarch or arrowroot ¼ teaspoon salt For the Glaze: 1 cup confectioners’ sugar 2-3 tablespoons fresh … Read more
Ingredients 1 Tbsp olive oil 1/2 cup diced onion (about 1/2 onion) 1/2 cup sliced leeks, white and light green parts only (see How to Clean Leeks), about 1/2 leek 1/2 cup diced celery (about one celery rib) 1/4 cup diced red bell pepper (about 1/4 of one bell pepper) 3 cloves garlic, minced (about … Read more
Ingredients Soup 3 tablespoons coconut oil (or your preferred cooking oil) 4 medium yellow onions , sliced 2 cloves of garlic , minced 1/2 teaspoon sugar 1 teaspoon Himalayan salt (or preferred salt), more to taste Fresh ground pepper , to taste 1 teaspoon dried thyme 2 bay leaves 3/4 cup red wine 3 tablespoons … Read more
Ingredients 1 head garlic 4 heaping cups broccoli 5 Tbsp. olive oil salt + pepper 1/2 vidalia onion, diced 3 Tbsp. all-purpose gluten free flour 2 cups vegetable broth 2 cups unsweetened almond milk 7-9 Tbsp. Bob’s Red Mill Nutritional Yeast 1/8 tsp. cayenne (optional) 1 Tbsp. lemon juice For serving: Cheez-It Roasted Chickpeas Directions … Read more
Delicious Sour Cream Chicken Enchiladas – are rich, creamy and easy! Chicken, onion and cheese are wrapped in flour tortillas, then topped with a cheesy sour cream sauce and baked to golden perfection! Servings: 10 INGREDIENTS 1 rotisserie chicken shredded, or about 2-3 cups of shredded chicken 10 flour tortillas 1 small onion diced 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup sour … Read more
This article was updated with new content. Creamy Chicken & Rice Soup Recipe – This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Plus, it’s quite nutritious–clocking it at under 300 calories, with 3 grams fiber and 10 percent of your daily calcium and … Read more
Ingredients 1 1/2 cups uncooked white rice 1 onion, chopped 1 tablespoon butter 1 cup white wine 2 1/2 cups chicken broth 2 1/2 cups light cream 2 tablespoons Dijon mustard 5 cups broccoli florets 4 cups cheese, shredded Instructions Get full recipe >> Cheesy Broccoli Rice Casserole @ adishofdailylife.com
Ingredients 1 Can Cream of Chicken Soup ½ Cup Mayo ½ Cup Milk (add a little extra to make the sauce more thinned out) 1 TBL. Lemon Juice 2 tsp. Curry Powder 2 Chicken Breasts, cooked & shredded (or shredded rotisserie chicken- this is what we use) 4 heads of broccoli, chopped 1½ cup grated … Read more