Evonne Rick Ingredients 1 large sweet potato, cooked [use 1.5 cups] 1 [15 oz] can of chickpeas or equivalent, drained and rinsed 1 [15 oz] can of cannellini beans or equivalent, drained and rinsed 1/2-1 cup of diced bell pepper 1 medium-large jalapeno, diced 1 cup red onion, diced 1 cup white onion, finely diced 3 cloves … Read more
INGREDIENTS 1 tablespoon ground flaxseed meal+3 tablespoons water (or 1 egg) 1 cup cooked mashed sweet potato (from 1 large or 2 smaller sweet potatoes) ½ cup cooked quinoa 1 (15 ounce) can black beans, drained and rinsed ¼ cup loosely packed fresh chopped cilantro 1 teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon … Read more
INGREDIENTS For the dressing: ¾ cup raw cashews, soaked ¼ cup water 2 tbsp pure maple syrup 2 tbsp apple cider vinegar ½ tsp mined garlic heaping ½ tsp sea salt Freshly ground black pepper For the salad: 2 large broccoli crowns (florets only), finely chopped 1½ cups red grapes, halved ⅓ cup roasted salted … Read more
Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative. Recipe by: minimalistbaker.com Crispy Eggplant “Bacon” Recipe Servings: 14 slices Ingredients 1 medium eggplant (you’ll only use half)2 Tbsp avocado or olive oil1 1/2 Tbsp tamari1 Tbsp vegan Worcestershire (I like Annie’s … Read more
These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to creamy enchiladas without using vegan cheese. Recipe by: thissavoryvegan.com INGREDIENTS FOR THE JALAPEÑO CREAM SAUCE1 tbsp olive oil1/4 red onion roughly chopped2 cloves garlic roughly chopped1.5 tsp cuminsalt and pepper to taste1 jalapeño roughly chopped8 oz vegan cream cheese*1/2 bunch … Read more
This German Chocolate Sheet Cake is so moist and SO delicious! The Coconut Pecan Frosting on top adds a richness and flavor that will blow you mind! This recipe is perfect for feeding a crowd! Recipe by: chef-in-training.com Ingredients 2 cups flour2 cups sugar½ cup butter1 cup water4 ounces German Chocolate baking chocolate½ cup shortening½ … Read more
This no bake chocolate peanut butter pie is a must make! This reese’s pie has an oreo crust, creamy peanut butter filling and is loaded with reese’s cups. Plus it’s only 8 ingredients! Serve it chilled from the fridge or frozen! Recipe by: thefirstyearblog.com Yield: One 9 or 10 inch pies Ingredients OREO CRUST1 package … Read more
A whipped lemon mascarpone cream filling is layered with lightly sweetened crepes for a perfect dessert or brunch recipe!! Topped with lemon curd whipped cream and fresh berries! Recipe by: houseofyumm.com Servings: 8 INGREDIENTS CREPES2 cups flour4 large eggs1½ cup milk1 cup water6 tbsp unsalted butter, melted¼ cup white granulated sugar2 tsp vanilla extractbutter for … Read more
No-Bake Lemon Cheesecake Cups with Blueberry Sauce are the perfect little treat for the summer season! These delicious little bites are easy to make, yet a very impressive dessert for all occasions. You can use pre-made puff pastry shells, or make your own. Recipe by: deliciouslittlebites.com Servings: 24 cups Ingredients Puff Pastry Cups24 puff pastry … Read more
Delicious Lemon Cheesecake Crescent Rolls – are bursting with delicious lemon flavor! These flaky crescent rolls are filled with creamy lemon cheesecake and topped with a sweet citrus glaze. The perfect brunch recipe! Servings: 8 Ingredients Rolls 1 package 8 count refrigerated crescent rolls 4 oz. cream cheese cold 2 Tbsp. granulated sugar 1/4 tsp. lemon extract zest of 1/2 lemon Glaze 1 c. powdered sugar … Read more