Looking for a fun, flavorful, and wholesome way to enjoy your favorite burrito flavors without the heavy carbs? These Mexican Zucchini Burrito Boats are the answer. Packed with bold spices, hearty beans, veggies, and gooey cheese, they’re a satisfying vegetarian main that’s light on calories but big on taste. This recipe turns zucchini into the … Read more
Mexican Street Corn Tostadas are a bold, flavor-packed twist on the classic elote, layered over a crisp, golden tostada shell. Imagine sweet corn mixed with creamy mayo, tangy lime juice, salty cotija cheese, and a hint of chili spice—all served atop a crunchy base and garnished with fresh toppings. They’re vibrant, satisfying, and incredibly easy … Read more
If you’re craving a flavorful, tender, and juicy pulled beef that practically melts in your mouth, this Slow Cooker Mexican Pulled Beef recipe is your dream come true. Perfect for busy weeknights, game day gatherings, or meal prepping for the week, this dish delivers big on taste with minimal effort. The magic of the slow … Read more
Portobello fajitas are a brilliant example of how plant-based meals can be just as bold, smoky, and satisfying as their meaty counterparts. With tender slices of portobello mushrooms marinated in a zesty blend of spices, then sizzled with vibrant bell peppers and onions, these fajitas are an easy weeknight dinner that doesn’t skimp on flavor. … Read more
This hearty, comforting soup combines bold Mexican flavors with the nutritional boost of quinoa and lean chicken. Slow-cooked to perfection, it’s a one-pot meal loaded with beans, corn, tomatoes, and warm spices, then topped with melty cheese, creamy avocado, and crispy tortilla strips. Why You Will Love This Recipe: Nutritious and protein-packed Easy dump-and-go … Read more
When it comes to quick, satisfying meals that don’t skimp on flavor, grilled vegetable quesadillas are an absolute winner. This recipe combines the smoky char of grilled vegetables with the gooey goodness of melted cheese, all wrapped inside crispy golden tortillas. Whether you’re vegetarian or just trying to eat more veggies, this dish is a … Read more
Craving something zesty, sweet, and super easy to make? These Slow Cooker Salsa Verde Honey Lime Chicken Tacos are just the thing. With minimal prep, this recipe delivers maximum flavor and versatility. Tender shredded chicken infused with tangy salsa verde, a touch of honey, fresh lime juice, and a hit of spice, all wrapped in … Read more
When weeknights are hectic and time is short, having a go-to slow cooker recipe like these Crock-Pot Chicken Tacos can be a total lifesaver. This dish takes just minutes to prep in the morning, and by dinnertime, you’re rewarded with tender, juicy, flavor-packed shredded chicken that’s ready to be piled into warm tortillas. It’s effortless, … Read more
Copycat Rubio’s Steak Tacos Recipe – Seriously try these Rubio’s Steak tacos tonight. I’m certain that you won’t be disappointed. (Well almost certain). My mouth is watering just thinking about these! Servings: 15 INGREDIENTS 15 corn tortillas 2 bags John Souls Foods Frozen Beef strips (or Tyson frozen steak strips if not available) … Read more
Chicken Enchilada Bake – It’s easy, yummy, and delicious! Servings: 6 Ingredients Red Mole Sauce and/or Green Chile Sauce – OR Mexican sauce(s) of your choice 2 boneless chicken breasts (you can also use bone-in chicken breasts or thighs) 3 tablespoons olive oil or other neutral vegetable oil (use more as needed) Kosher salt … Read more