Ingredients 9 eggs ½ cup milk ½ teaspoon salt 1 cup salsa 1 15-ounce can green chile enchilada sauce ½ cup sour cream 12-16 corn tortillas 2 dozen tater tots, baked 8-ounce package sausage, cooked, drained and crumbled 6 slices bacon, cooked, drained and crumbled (1-2 tablespoons reserved for topping) 2½ cups shredded cheddar-jack cheese … Read more
Ingredients 1 lb . Applewood Smoked Wright Brand Bacon 1 T. butter 1 white onion diced 1 green pepper chopped 1 red pepper chopped 30 oz . package frozen hash browns thawed 1 tsp . salt 1 tsp . pepper 12 large eggs 1 1/2 c . milk 1 T. chipotle hot sauce 2 c … Read more
INGREDIENTS 15 oz. frozen shredded hash browns, thawed 1 cup Cheddar cheese, shredded 1 tablespoon olive oil 8 medium eggs Salt and pepper to taste 2 slices cooked bacon, crumbled 1 tablespoon Cheddar cheese, shredded ½ tablespoon parsley, chopped 2 avocados, sliced and chilled INSTRUCTIONS Mix hash browns, salt, pepper, olive oil and 1 cup … Read more
Ingredients For the Hash Brown Crust: 1 pkg frozen hash browns, thawed and squeezed dry 2 Tablespoons organic butter, melted 1 organic egg A sprinkle of onion powder, garlic powder, Italian seasonings, salt & pepper For the Quiche: 1/4 cup organic red pepper, diced 1/4 cup organic green pepper, diced 1/4 cup organic onion, diced … Read more
INGREDIENTS TEX-MEX DRESSING 1 cup ranch dressing (can use light dressing) 2 Tablespoons mild taco seasoning SALAD 3 small boneless skinless chicken breasts, cut in bite-size pieces 4 to 5 cups Romaine lettuce, chopped 2 Roma tomatoes, diced 1 cup corn kernels, fresh or frozen 4 green onions, sliced 1 (15 oz) can black beans, … Read more
INGREDIENTS 1½ c. dried quinoa 3 c. water 1 (1.3 oz.) package taco seasoning 1 (14 oz.) can black beans 8 oz. shredded cheese 3 c. chopped lettuce 1-2 tomatoes, chopped 1 avocado, chopped 1 small can sliced black olives, drained salsa sour cream INSTRUCTIONS Cook quinoa according to package instructions. Stir in taco seasoning. … Read more
Ingredients 6 Tbsp butter 2 cups sliced leeks (see How to Clean Leeks) 2 cups sliced and chopped green cabbage 2 cups sliced and chopped kale (we use lacinato kale) 4 cups peeled and diced Russet potatoes (about 3 pounds, 3/4-inch dice) 6 cups chicken stock (see How to Make Chicken Stock) 2 bay leaves … Read more
Ingredients 2 tablespoons extra virgin olive oil 1 medium yellow onion, diced 4 medium carrots, peeled and diced small 2 celery stalks, chopped 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups cooked ham, diced small 1 pound green split peas, rinsed 8 cups chicken stock 1 dried bay leaf Instructions In a … Read more
INGREDIENTS 2 tablespoons olive oil 1 large white onion, finely chopped 3 cloves garlic, minced 1 heaping tablespoon chili powder 1 teaspoon cumin 1 teaspoons salt 1/2 teaspoon pepper 4 cups vegetable broth 4 cups water 4 tablespoons tomato paste 4 or 5 white flesh potatoes, peeled and diced 3 medium sized carrots, peeled and … Read more
Ingredients Cookie Dough Layer ½ cup butter, softened ¾ cup brown sugar, tightly packed ¼ teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 14 oz. sweetened condensed milk 2 cups mini chocolate chips Peanut Butter Layer 1 cup smooth peanut butter ½ cup powdered sugar Chocolate Layer 12 ounces milk chocolate chips ½ … Read more