Hot Louisiana Shrimp Dip Recipe – This Louisiana Hot Shrimp Dip is delicious and super easy to make. Juicy shrimp are cooked with traditional Creole flavours, cream cheese, sour cream, green onions and bell peppers to make this warm dip. Recipe by: sprinklesandsprouts.com
Ingredients: Shortbread Crust 1/2 cup (115g) unsalted butter, melted 1/4 cup (50g) granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup (125g) all-purpose flour (measured correctly) Apple Filling 2 large apples, peeled and thinly sliced (1/4 inch thick)* 2 Tablespoons all-purpose flour 2 Tablespoons granulated sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground … Read more
Ingredients: For the Crust: 5 ounces chocolate graham crackers (gluten free) 5 tablespoons melted butter For the Caramel Layer: 1 3/4 cups granulated sugar 1/2 cups water 3/4 cups heavy cream 8 tablespoons butter 1 1/2 teaspoon vanilla extract 1 teaspoon sea salt For the Chocolate Ganache: 5 ounces semi sweet chocolate 1/2 cup heavy … Read more
Ingredients 2 bunches green leaf lettuce, chopped 1 bag garlic croutons 1 bag Almond Accents/ Roasted Garlic Caesar 2 Chicken Breasts, boiled with an onion and salt and pepper 2 cups bowtie pasta, cooked 4 – 6 oz. shredded parmesan cheese Brianna’s Asiago Caesar Dressing Instructions Get full recipe >> Bowtie Chicken Caesar Salad @ the-girl-who-ate-everything.com
INGREDIENTS Balsamic Dressing / Marinade: ⅓ cup balsamic vinegar ¼ cup olive oil 2 tablespoons water (or more oil if you wish) 2 teaspoons Italian seasoning 2 teaspoons minced garlic 1 teaspoon honey ¼-1/2 teaspoon salt (adjust to your tastes) 4 skinless and boneless chicken thigh fillets (or breast fillets) Salad: 5 ounces |150g bacon, … Read more
Ingredients 1 1/2 pounds boneless and skinless chicken breasts, sliced into strips non-stick spray 3/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 2 eggs, whisked 3/4 cup panko bread crumbs 1/4 cup plain bread crumbs 1/4 cup unsalted butter, melted 1/2 cup honey 1/4 cup brown sugar 2 … Read more
Ingredients 1 Tube of Refrigerated Pizza Crust 2 Roma Tomatoes, sliced into ¼” pieces 8 to 12 Fresh Basil leaves, sliced into thin strips (about ⅓ cup) 100 g (approx 4 oz) mozzeralla, cut into ½” cubes Spaghetti Sauce for dipping Instructions Get full recipe >> Easy Caprese Calzones @ onelittleproject.com
Ingredients 3 cups roughly shredded, cooked boneless, skinless chicken breasts (see note) 1 ½ teaspoons Italian seasoning (make sure yours is a salt-free blend) ½ teaspoon kosher salt ⅛ teaspoon black pepper 1 cup your favorite marinara sauce ¼ cup finely chopped fresh basil 4 Flatout breads (we used Light Italian Herb) 1 cup shredded, … Read more
Ingredients: 1/3 cup (80ml) canola, vegetable, or melted coconut oil 1/2 cup (120ml) Wholesome! organic blue agave 1 large egg, at room temperature 1/2 cup (121g) plain Greek yogurt, at room temperature* 1 and 1/2 teaspoons pure vanilla extract 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled) 1/2 teaspoon baking powder 1/2 teaspoon … Read more
INGREDIENTS: 1 tablespoons coconut oil (or any oil really) 1 large shallots, chopped (or 2 small) 2-2 ½ cups diced butternut squash (about 1.5 pounds) 1 tablespoon grated ginger 2-3 tablespoons red curry paste ½ tablespoon yellow curry powder 1 (15 ounce) can coconut milk ¾ cup vegetables or chicken broth 2 teaspoons fish sauce … Read more