These Southern Buttermilk Biscuits are super easy and melt-in-your-mouth delicious! They’re tender and fluffy; perfect for drizzling with honey, butter, or sugar. Serves: 10 INGREDIENTS 2 cups unbleached all-purpose flour, plus more for dusting the board 1⁄4 teaspoon baking soda 1 tablespoon baking powder 1 teaspoon table salt 6 tablespoons unsalted butter, very cold 1 … Read more
Can’t get enough of the Red Lobster Cheddar Bay Biscuits? Make them at home! This copycat recipe of Red Lobster cheese biscuits looks and tastes the same as the original! These amazing cheddar biscuits taste exactly like the Red Lobster’s version! So easy to make and so yummy! These are super addictive, you’ll want to … Read more
Homemade English Muffins are so much easier than you think! This English muffin recipe is simple and will give you soft, chewy muffins in no time. Enjoy them with butter or your favorite jam! Yields 16 English Muffins Ingredients 480 milliliters whole milk 3 tablespoons honey 2 and 1/2 teaspoons active dry yeast (1 packet) … Read more
This low carb zucchini crust pizza is crispy, delicious and a great way to add more vegetables to your diet. INGREDIENTS: 2 cups packed freshly shredded raw zucchini 1 large egg 1/4 cup freshly shredded Parmesan cheese 1/8 tsp black pepper 1/4 cup all purpose flour DIRECTIONS: Preheat oven to 450F. Line a large baking … Read more
Garlic Parmesan Pull Apart Rolls Recipe – easy, perfectly cheesy and garlicky rolls! You will love these as an appetizer or to go with pasta dinner or soup! Servings: 4 servings Ingredients 12 ounce can of refrigerated biscuits 4 Tablespoons butter melted 3 medium garlic cloves minced 1/2 cup grated Parmesan cheese 1/2 cup shredded … Read more
Homemade English muffins are fun to make, delicious, and cost just pennies each. Make this your next weekend project! Servings 12 INGREDIENTS 1 tsp active dry yeast 1 Tbsp sugar, divided 1/2 cup warm water 1/2 cup milk 2 Tbsp butter 3 cups all-purpose flour, divided 3/4 tsp salt 1/4 cup cornmeal INSTRUCTIONS Dissolve the … Read more
These Apple Cinnamon Baked Oatmeal Cups are perfect for an easy and healthy breakfast throughout the week! Serves: 12 oatmeal cups INGREDIENTS 3 cups (300 grams) old-fashioned rolled oats 1 teaspoon baking powder 1 and ½ teaspoons ground cinnamon ¼ teaspoon salt 1 cup milk (almond or regular dairy milk work well) 2 large eggs … Read more
Avocado Egg Salad is like avocado toast meets classic egg salad, lightened up with yogurt and studded with creamy chunks of avocado throughout…a perfect topping for sandwiches, crackers, or salads and a fantastic way to use up leftover hard-boiled eggs! Yield: 4 servings Ingredients 2 tablespoons plain Greek (or regular) yogurt 2 tablespoons mayonnaise 2 … Read more
These cauliflower tortillas are flourless, gluten-free, and perfect for anyone looking for a low carb substitute. They have a similar texture to regular tortillas and work great as a wrapper for tacos. INGREDIENTS: 1 head of cauliflower, cut into small florets and stem removed 2 large eggs 1 tsp Italian seasoning DIRECTIONS: Preheat oven to … Read more
Butter Rolls are called butter rolls for a reason! They are made with butter and then dipped in butter. So much buttery goodness!! Servings: 2 dozen Ingredients 1 pkg yeast 1 tsp sugar 1/4 C warm water 1 C milk 1/2 C butter 1 tsp salt 1/3 C sugar 3 eggs 4 1/2 C flour … Read more