Hearty Poblano Beef Stew
INGREDIENTS: 3 large poblano peppers 1 ½ pounds beef chuck roast (cut into 1- inch cubes) (see notes) 1 tablespoon oil 1 medium onion, chopped 1 tablespoon garlic, minced 1 ½ teaspoon ground cumin 1 teaspoon dried oregano 4 cups beef or chicken broth 1 chipotle pepper (plus 1-2 tablespoons adobo sauce (omit to make … Read more