Ingredients 2 links sausage (we use Bottos) 20 Baby Bella Mushrooms 1 cup Cheddar Cheese 1/4 medium Onion 1.5 tsp minced garlic 1/4 tsp pepper 1/4 tsp salt Instructions Remove stalks from all of the mushrooms and dice the stalks. Dice the onion and combine with the diced stalks. Set aside. Remove sausage links from … Read more
Ingredients 16 oz ground beef 1 cup Rao’s marinara 1 large zucchini 10 oz ricotta cheese 4 oz mozzarella cheese, shredded Instructions Preheat oven to 350 degrees F. Peel zucchini into strips and leave out core. Salt and let sit for 15 minutes. Brown ground beef in pan and add marinara. Season well with salt … Read more
Ingredients For the pot pie filling 3 tbsp butter 1/2 cup onion, diced (about 2.5 oz) 1/2 cup celery, sliced (2 medium ribs) 1/2 cup carrots, slices (about 2.5 oz) 3 cloves garlic, minced salt and pepper, to taste 12 oz chicken, cubed small 3/4 cup heavy cream 1/2 cup chicken stock (get it here) … Read more
Ingredients 1 batch of gluten free Vegan crescent roll dough 1 1/2 cups cheese or vegan dairy free substitute 1 zucchini grated 24 nitrate free pepperoni 3/4 cup pizza sauce Directions Get full recipe >> Pizza Bombs @ petiteallergytreats.com
Ingredients 5 uncured hotdogs (Applegate is what I use) 1/2 cup almond flour 1/2 cup coconut flour 2 tablespoons ghee, melted 2 tablespoons coconut oil, melted 2 tablespoons honey 1/2 cup cashew milk, or other non-dairy milk 3 eggs 1/4 teaspoon salt 1/2 teaspoon baking soda Instructions Cut each hotdog into 6 pieces and set … Read more
Ingredients 6 English Muffins , halved and cut into cubes 16 oz roll of Breakfast Sausage , original or spicy 12 large eggs 2 cups Colby Jack cheese 1/2 cup red or green pepper , diced 1/2 cup onion , chopped 1/4 cup butter , melted 2 cups milk Salt , to taste 1/2 teaspoon … Read more
Ingredients 3/4 lb. bacon, cooked and crumbled 2 cups breakfast potatoes, cooked {I used frozen hash browns & prepared according to package directions} 1 pie crust 4 eggs 1 cup milk or half and half 3 tablespoons + 1/2 teaspoon of ranch seasoning 1 cup Monterey Jack cheese Directions Preheat oven to 400 degrees F … Read more
Ingredients Quiche 1 pie crust (store bought or favorite recipe..I share my recipe for pie crust here) 5 large eggs 3/4 cups heavy cream Approximately 1/2 cup milk of choice (***read notes) 1/4 teaspoon salt 1/4 teaspoon pepper 6 ounces canadian bacon diced Blender Hollandaise Sauce 1/2 cup unsalted butter 3 large egg yolks 1 … Read more
INGREDIENTS 3 lbs. red potatoes, cubed 1 Tbsp olive oil pepper to taste 9 large eggs Olive oil spray 1½ cups salsa 1½ cups shredded cheddar cheese INSTRUCTIONS Get full recipe >> Hearty Make Ahead Breakfast Bowls @ thirtyhandmadedays.com
Make Ahead Breakfast Bakes – These Make Ahead Breakfast Bakes are perfect for back to school! Little cups of shredded hash browns, baked eggs, and whatever add-ins you like! Servings: 8 Ingredients 1 large Russet Potato, Peeled 8 Cherry Tomatoes, Optional 1/4 cup Chopped Red Onion 1/4 cup Chopped Bell Pepper 6 Eggs 2 … Read more