Ingredients 1 cup mashed banana 1 cup old-fashioned rolled oats, uncooked 1 egg 1 teaspoon baking powder 1 teaspoon vanilla 1/2 cup blueberries, fresh or frozen Instructions Preheat oven to 425 degrees Fahrenheit. Spray large muffin tin with non-stick spray. Mash banana until smooth. Add banana, oats, beaten egg, baking powder and vanilla to a … Read more
Ingredients 1 3/4 cup mashed sweet potatoes about 3 medium size sweet potatoes (420 g mashed sweet potatoes) 1 egg yolk 1/2 cup grated cheddar or any grated cheese like colby, mozarella, edam 1 small brown onion finely grated 1 garlic glove crushed 1 cup gluten free breadcrumb I used bake works in NZ 1/4 … Read more
Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese Recipe – Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Recipe by: cafedelites.com
Easy Cheesesteak Sliders Recipe – Cheesesteak Sliders are filled with warm pieces of steak, gooey cheese, peppers and onion. They are the perfect thing to make for game-day or for a fun party. Everyone will love these little sandwiches! Servings: 12 Ingredients 1 (12 count) package dinner rolls (I used Sara Lee brand) 1 pound frozen sirloin Philly steak (you … Read more
INGREDIENTS 1 pound cellentani pasta (may sub rigatoni, penne or macaroni) 4 tablespoons butter 1/4 cup all-purpose flour 3 cups milk 1 12 oz. can evaporated milk 1 tablespoon cornstarch 1 tablespoon Dijon mustard 1 tablespoon chicken bouillon 1 tsp EACH onion pwdr, garlic pwdr, dried parsley, salt 1/2 teaspoon pepper 1/4-1/2 teaspoon red pepper … Read more
Ingredients 6 yukon gold potatoes (peeled and quartered) 3 TB butter ½ cup sour cream garlic salt & pepper (to taste) 1 cup shredded Cheddar cheese (divided) 6 pieces bacon, cooked and crumbled (divided) fresh parsley (chopped) Instructions Boil 8 cups water in a large pot. Add potatoes and cook for 20 minutes or until … Read more
Ingredients 1 pound macaroni, cooked according to package directions ¼ cup butter ¼ cup flour 3½ cups milk 8 ounces cream cheese, softened 16 ounces Velveeta, cut into 1 inch cubes 1 teaspoon salt ¼ teaspoon white pepper 2½ cups medium sharp cheddar cheese, shredded and divided Instructions Get full recipe >> Best Ever Homemade Mac … Read more
Ingredients 8 ounces (2-Cups) whole-wheat macaroni 2 cups chopped raw cauliflower florets, about ½ head 1 cup frozen peas, thawed 1 cup frozen shelled edamame, thawed 2 ¾ cups low-fat milk, divided ¼ cup all-purpose flour 2 teaspoon Dijon mustard 1 teaspoon salt, plus a pinch ¼ teaspoon granulated garlic powder ¼ teaspoon ground white … Read more
Ingredients 15 oz chicken breast (2 large breasts) 1 tablespoon extra virgin olive oil 1/2 a head of cauliflower (4 cups) 1/2 cup chicken broth 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground pepper 1 package Organic Elbow Macaroni Noodles For the Sauce 3 cups 1% milk (or any kind, even dairy free) … Read more
INGREDIENTS 1 medium head cauliflower ¼ cup (60ml) extra-virgin olive oil 2 tbsp Dijon mustard 2 tbsp apple cider vinegar 1 tbsp dried oregano 1 tsp dried chives 1 tsp garlic powder 1 tsp onion powder 1 tsp salt (I use Himalayan salt) ½ tsp ground black pepper ½ tsp chili pepper flakes INSTRUCTIONS Get … Read more