Ingredients 6 yukon gold potatoes (peeled and quartered) 3 TB butter ½ cup sour cream garlic salt & pepper (to taste) 1 cup shredded Cheddar cheese (divided) 6 pieces bacon, cooked and crumbled (divided) fresh parsley (chopped) Instructions Boil 8 cups water in a large pot. Add potatoes and cook for 20 minutes or until … Read more
Ingredients 1 pound macaroni, cooked according to package directions ¼ cup butter ¼ cup flour 3½ cups milk 8 ounces cream cheese, softened 16 ounces Velveeta, cut into 1 inch cubes 1 teaspoon salt ¼ teaspoon white pepper 2½ cups medium sharp cheddar cheese, shredded and divided Instructions Get full recipe >> Best Ever Homemade Mac … Read more
Ingredients 8 ounces (2-Cups) whole-wheat macaroni 2 cups chopped raw cauliflower florets, about ½ head 1 cup frozen peas, thawed 1 cup frozen shelled edamame, thawed 2 ¾ cups low-fat milk, divided ¼ cup all-purpose flour 2 teaspoon Dijon mustard 1 teaspoon salt, plus a pinch ¼ teaspoon granulated garlic powder ¼ teaspoon ground white … Read more
INGREDIENTS 16 oz. dry pasta (I used rigatoni) ¼ cup vegan butter 2 garlic cloves, diced ¼ cup flour 2½ cups unsweetened, plain non-dairy milk 8 oz. vegan cream cheese ¼ cup vegan parmesan ½ tsp. white pepper ½ tsp. ground mustard ¼ tsp. garlic powder 1 tsp. lemon juice salt and pepper, to taste … Read more
Ingredients 1 Pound box elbow macaroni 3½ cups sharp cheddar cheese, shredded (reserve 1 cup for topping) ¼ Cup Butter, softened 1½ cups whole or 2% milk 3 eggs, beaten ½ Cup Sour Cream ½ Teaspoon Salt Instructions Preheat oven to 350 degrees and spray a 9×11″ casserole dish. Cook the macaroni per package instructions. … Read more
INGREDIENTS 1 pound chicken breasts 4 cups broccoli florets chopped 1 cup uncooked wild rice blend, rinsed and drained 1 small onion, chopped 4 garlic cloves, minced 1/8 – 1/4 teaspoon red pepper flakes (optional) 1 12 oz. can evaporated milk 4 cups low sodium chicken broth 1 tablespoon chicken bouillon 1 teaspoon dried parsley … Read more
INGREDIENTS BLONDIES: 1½ cups Bob’s Red Mill Organic Unbleached White Flour 7½ ounces 1 tsp baking powder ½ tsp salt 1½ cups packed light brown sugar 10½ ounces 12 Tbsp unsalted butter at room temperature 2 large eggs 1½ tsp vanilla extract FROSTING: 4 Tbsp unsalted butter at room temperature 6 oz cream cheese 1 … Read more
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal. Recipe by: barefeetinthekitchen.com
Ingredients 1 Italian loaf bread 1/4 cup butter melted 6 oz . cream cheese softened 5 Tablespoons sour cream 5 Tablespoons mayo 14 oz . can of artichokes drained and chopped, I used quartered in brine 1 pkg Ranch dressing seasoning mix I used Hidden Valley 1/4 teaspoon salt 1/4 teaspoon black pepper 8 oz … Read more
Ingredients 8 oz . cream cheese softened 1/2 cup sour cream 1/2 cup mayo 14 oz . can of artichokes drained and chopped, I used quartered in brine 1 pkg Ranch dressing seasoning mix 2/4 teaspoon salt 1/4 teaspoon black pepper 10 oz . frozen spinach thawed and water squeezed out 1/2 cup shredded mozzarella … Read more