Ingredients 4 pounds of eggplant 1 tablespoon salt 3 large eggs 1/4 cup milk of choice 1 1/2 cup gluten free breadcrumbs 3 ounces Parmesan cheese or vegan Parmesan 2 teaspoons Italian seasoning. 4 cups marinara sauce 16 ounces mozzarella cheese, sliced or shredded Daiya Instructions Peel eggplant and cut into 1/3 inch rounds. Layer … Read more
INGREDIENTS: 1 1/2 cups cooked quinoa, preferably black or red (I used tri-color quinoa) 2 cups fresh or frozen green peas (do not thaw) 3/4 cup (3 ounces) shredded Grana Padano cheese, Parmesan or sharp Cheddar, plus 1/4 cup finely grated, for sprinkling 1/2 cup finely chopped green onions (about 3) 1/2 cup loosely packed … Read more
Ingredients 1 cup cooked and cooled quinoa 4 ounces shredded cheddar cheese 1 cup chopped vegetables cooked {steamed, roasted, etc} 1/2 teaspoon kosher salt 1 egg Instructions Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray or oil. Add all of the ingredients to a bowl and mix until thoroughly combined. … Read more
INGREDIENTS QUINOA: 2 1/2 cups water 2 cups quinoa, rinsed and drained CASSEROLE: 1 1/2 Tbsp olive oil 1/2 cup chopped yellow onion 1/2 cup chopped carrots 4 4 oz links chicken sausage (I used chicken and apple links) chopped 6 cups fresh broccoli florets, chopped 1/2 cup sharp cheddar cheese, shredded CREAMY CHEDDAR SAUCE: … Read more
Ingredients 12 medjool dates, pitted 2 ounces goat cheese, softened 2 ounces low fat cream cheese, softened 1 teaspoon fresh thyme, chopped 2 tablespoons pecans, chopped 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 6 slices prosciutto, cut in half lengthwise Instructions In a small bowl whisk together all of the ingredients except the dates … Read more
Ingredients: 2 tablespoons extra virgin olive oil, divided 1 large yellow onion, thinly sliced 1/2 teaspoon kosher salt 16 ounces baby bella mushrooms, sliced 1/2 teaspoon minced garlic 2 teaspoons finely chopped fresh thyme leaves (or 1/2 teaspoon dried) 1/4 teaspoon ground black pepper 1/2 cup shredded Swiss, Gruyere, or similar cheese (about 1 1/2 … Read more
Ingredients 12 oz. elbow macaroni 5 oz. of garlic and herb cheese (boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese) 2 1/2 cups shredded sharp cheddar cheese 2 tbsp. cold unsalted butter 2 large eggs 3/4 cups milk 1/4 cup sour cream pinch salt and pepper for the crust: 2 … Read more
Ingredients 8 oz. package deli-style hard salami (thinner is better as it rolls easier) 6-8 oz. package cream cheese, room temperature 1/2 green pepper, sliced thin Instructions Get full recipe >> Salami & Cream Cheese Roll-Ups @ sugarapron.com
INGREDIENTS 1 large sweet potato, peeled and chopped into chunks 1 red bell pepper, deseeded and chopped into chunks 1 yellow bell pepper, deseeded and chopped into chunks 2 medium carrots, peeled and chopped 3 cloves garlic (left in the skin) 3 tbsp olive oil ½ tsp salt ½ tsp ground black pepper ½ tsp … Read more
INGREDIENTS 1 large onion finely diced 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 tsp salt Pepper to taste 2 cups milk 1 cup beer 1 cup chicken stock 2 cups shredded cheese such as cheddar, colby jack, etc. Dash of hot sauce Dash of ground mustard TOPPINGS: Chopped chives Sliced green onions Crumbled bacon … Read more