This Chicken Bacon Ranch Pasta Bake is an easy and delicious dinner for those busy week nights. You can have a hot dinner that everyone will enjoy in under 40 minutes. Yield: 6 servings Ingredients 8 ounces pasta (penne) 1/4 cup diced red onion 1/2 cup chopped green peppers 1 Tablespoon + 1 teaspoon olive … Read more
Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat! Serves: 4 INGREDIENTS 2 Tablespoons olive oil, divided 4 chicken breasts* 1 small onion, chopped 2 cloves garlic, minced 1 … Read more
Chicken and Wild Rice Soup – Panera copycat recipe! Quick, easy, and kid-approved! You may want to double the recipe – it’s that good! About 4 Servings Ingredients 1 teaspoon coconut oil 1/4 cup red onion, diced 1/2 cup carrots, diced 1 teaspoon dried marjoram 2 tablespoons flour 1 package Near East Long Grain & … Read more
This recipe was tested in 4 qt size slow cooker. This is a smaller batch, but you can certainly double it to serve more. You can add any vegetables that you like. The possibilities are endless! Yield: serves 4-5 INGREDIENTS: 1 pound (455g) boneless skinless chicken breast 1 medium carrot, diced 2 stalks celery, diced … Read more
Ingredients 1½ pounds frozen chicken breast 8 ounces cream cheese ½ teaspoon cumin 2 teaspoons salt 32 ounces chicken broth ½ teaspoon chili powder ½ teaspoon pepper 1 can (10 oz) diced tomatoes with green chilies 1 can (4.5 oz) Old El Paso™ Green Chiles Shredded Mexican cheese, optional, for garnish Avocado, optional, for garnish … Read more
Serves: 6 INGREDIENTS 6 thin chicken breast (you can pound it down if they’re a little thicker) 4 ounces cream cheese, softened 1 – 10 oz. package frozen chopped spinach, thawed and drained 1½ cups shredded Mozzarella cheese (divided) 6 TB grated Parmesan cheese (divided) 1 egg (beaten) 10 RITZ crackers (crushed) pasta sauce (your … Read more
Make dinner easy with this maple mustard roasted chicken with butternut squash and Brussels sprouts, cooked together on a single sheet pan! SERVINGS: 4 SERVINGS INGREDIENTS 1 1/2 Tbsp grainy Dijon mustard 1 1/2 Tbsp Maple syrup (don’t use imitation, the flavor won’t be as deep) 1/2 tsp dried rosemary salt and pepper, to taste … Read more
Creamy Chicken Crescent Roll Casserole is a homey and comforting classic perfect for feeding the whole family! Servings: 8 INGREDIENTS 1 rotisserie chicken cut into bite size pieces 8 large crescent rolls Big and Flaky kind 2 cup cheddar cheese shredded, divided in half 10.5 oz cream of chicken soup 1 cup milk 1/2 cup sour cream 1 cup cheddar cheese shredded salt and pepper to taste INSTRUCTIONS … Read more
This Creamy Chicken and Wild Rice Soup is rich and flavorful and just right for when you’re craving a little comfort food. yield 6 servings INGREDIENTS 1 tablespoon olive oil 1 tablespoon butter 2-3 celery stalks, sliced (about 1 cup) 2-3 carrots, sliced (about 1 cup) 1 small white onion, diced (about 1 cup) 1 … Read more
Crispy Garlic Parmesan Baked Chicken is the perfect combination of crunchy texture, savory garlic flavor, and rich Parmesan cheese—without the need for frying. These oven-baked chicken cutlets are coated in a flavorful breadcrumb crust that turns beautifully golden while staying juicy and tender inside. Ideal for busy weeknights, meal prep, or casual entertaining, this recipe … Read more