Bacon Avocado Chicken Salad – Whole30

Ingredients 3 Cups Shredded Poached or Roasted Chicken Breast * approx 1.5 lbs 2 Large Hass Avocados – partially mashed 1/2 teaspoon Sea Salt or more to taste Juice of 1 Small Lime 1/3 Cup Cooked Bacon approx. 4 standard slices, chopped 1/2 teaspoon Garlic Powder 1/2 teaspoon Onion Powder 1/4 teaspoon Cumin optional Instructions … Read more

Slow Cooker Parmesan and Tomato Soup with Gnocchi and Chicken

Ingredients 1 large yellow onion, diced 5 cloves of garlic, minced 1 28-ounce can whole plum tomatoes (sauce included) 1 15-ounce can tomato sauce 2 tablespoons fresh basil, chopped finely 1 teaspoon granulated sugar 1 teaspoon kosher salt 3/4 teaspoon pepper 1 cup half and half 3 1/2 cups chicken stock 1/4 cup unsalted butter … Read more

BLT Chicken Alfredo French Bread Pizza

Ingredients 1 loaf French bread 1 jar Alfredo sauce 1/4 cup grated Parmesan cheese 1 1/2 cup chopped cooked chicken 3/4 cup crumbled cooked bacon 1 cup diced tomates 1/2 cup finely chopped spinach 2 cups shredded mozzarella cheese Instructions Preheat the oven to 425 degrees. Cut the loaf of bread lengthwise into 2 halves. … Read more

Asian Chicken Wraps with Thai Peanut Sauce

Ingredients: For the Sauce 1/3 cup creamy peanut butter 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon Sriracha or similar spicy chili sauce 1 tablespoon minced fresh ginger 1 tablespoon fresh lime juice For the Chicken Wraps 14 ounces Just BARE Boneless Skinless Chicken Breast Fillets (about 2 medium breasts) 1 tablespoon canola or … Read more

Chicken Parmesan

INGREDIENTS: 3 large fresh chicken breasts Salt, pepper and garlic powder 2 eggs 2 tablespoons water 3/4 cup Italian bread crumbs 3/4 cup freshly grated parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt Vegetable oil 1 24-oz. jar marinara sauce 12 oz. spaghetti or linguine 8 ounces mozzarella, shredded (about 2 cups) DIRECTIONS: Cut … Read more

Buffalo Chicken Alfredo Bake

INGREDIENTS 1/4 cup buffalo sauce 2 cups diced rotisserie chicken 15oz alfredo sauce 8oz shredded mozzarella cheese 16oz cooked pasta (I used small shells) DIRECTIONS Preheat oven to 350. Combine buffalo sauce and chicken in a small bowl and set aside. Combine alfredo, pasta, and about 3 oz of cheese and set aside. Spoon half … Read more

Condensed Cream of Chicken Soup

INGREDIENTS 2 1/2 cups chicken broth 1 1/2 cups milk ( I use 2%) 3/4 cup all-purpose flour 1 Tablespoon seasoning mix ( or use 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. black pepper and 1 tsp. salt) INSTRUCTIONS Combine chicken broth and 1/2 cup milk in a large saucepan over medium-high … Read more

Cheesy Chicken Stuffed Peppers

Ingredients 4 Large red peppers – halved lengthwise and seeded 2 cups prepared couscous 1½ cups cooked shredded chicken tenders ½ c salsa 1 tsp onion powder 2 tsp taco seasoning 2 cups Sargento shredded 4 cheese mexican cheese (divided) ½ cup sour cream Optional Cilantro to garnish 1 tsp hot sauce* Instructions  Get full … Read more