INGREDIENTS For the cauliflower rice: 7 cups finely chopped raw cauliflower 1/4 cup chopped parsley 1/3 cup pitted green olives (I used Castelanata), quartered 2 Tbsp lemon zest 2 Tbsp lemon juice 1 cup chicken stock 1/4 tsp black pepper 1 tsp kosher salt 1/2 tsp garlic powder 2 Tbsp olive oil For the baked … Read more
Ingredients For the donut holes: 3/4 cup + 2 tablespoons (109 grams) whole wheat flour, whole spelt flour or all-purpose flour or for a gluten-free version, use 3/4 cup + 2 tablespoons (119 grams) of this Gluten-free 1-to-1 Baking Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon ginger 1/4 … Read more
Ingredients Steak: 1 1/2 lb flank steak, sliced into thin ribbons against the grain 1 lime juiced ½ teaspoon chili powder ¼ teaspoon of ground cayenne red pepper 1/8 teaspoon cumin 1/8 teaspoon paprika 1/8 teaspoon ground black pepper ½ teaspoon dried oregano ½ teaspoon Sea salt 1/4 teaspoon ground black pepper Vegetables: 2 tablespoon … Read more
Ingredients 1 cup (100 grams) blanched almond flour 1/4 cup (32 grams) coconut flour 1 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons (84 grams) coconut oil or unsalted butter, room temperature (if your coconut oil is a little melty, put it in the fridge for about 10-20 minutes or until firmer, like softened butter. … Read more
INGREDIENTS 1¼ cup gluten free basic white flour blend ¼ cup tapioca flour 1¼ cup sugar ½ cup dutch processed cocoa ½ cup + 2 Tbsp milk of choice ½ cup oil 1½ tsp vanilla ¼ tsp baking soda 2 tsp guar gum pinch of salt INSTRUCTIONS Get full recipe >> Fudgy Egg Free Gluten Free @ … Read more
Ingredients 3 raw chicken thighs boneless, skinless 2 tbsp canola oil(for cooking) 1/4 cup cashews 1/2 medium Green Bell Pepper 1/2 tsp ground ginger 1 tbsp rice wine vinegar 1 1/2 tbsp soy sauce 1/2 tbsp chili garlic sauce 1 tbsp minced garlic 1 tbsp Sesame Oil 1 tbsp Sesame Seeds 1 tbsp green onions … Read more
Vegan Cheesy Pasta with Basil, Kale, and Tomatoes – Looking to mix up your pasta dish? Make this delicious Creamy Vegan Pasta with Sautéed Kale, and Tomatoes. Servings: 4 Ingredients FOR THE SAUCE 1 cup raw cashews, soaked* 1/4 cup olive oil 1/4 cup water 1 tablespoons minced garlic 1/4 teaspoon sea salt 1 cup fresh basil FOR THE PASTA 2 … Read more
Ingredients 1 large red bell pepper 1 large green bell pepper 1 large yellow bell pepper 1 large orange bell pepper 2 ½ cups Tomato Meat Sauce 1 cup ricotta cheese 1 cup mozzarella cheese, shredded ½ cup Parmesan cheese, grated 1 tbsp Italian seasoning Instructions Get full recipe >> Lasagna Stuffed Peppers – Low … Read more
Ingredients 1 can (about 15.5 ounces) black beans (rinsed and drained) 1 large head cauliflower (3 rounded cups riced) 2 tablespoons olive oil 3 cloves fresh garlic (minced) 1/2 cup fresh sweet onion (finely chopped) 1/2 cup fresh red bell pepper (diced) 1/4 teaspoon ground cayenne pepper (more or less to taste) 3 tablespoons pickled … Read more
Ingredients 300g plain yoghurt, full fat 350g ground almonds 6 medium eggs 4 tbsp butter, melted 2 tsp baking powder 2 tsp vanilla extract 100g blueberries and/or raspberries 2 tbsp xylitol or sweetener of choice Instruction Get full recipe >> Grab & Go Low Carb Muffins @ Sugar Free Londoner