Ingredients 1 1/2 pounds baby red potatoes, peeled and halved 1/2 cup finely grated parmesan cheese 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon thyme 1/2 teaspoon salt 1/4 teaspoon pepper Instructions Find full recipe on Savory Tooth (click here)
Ingredients 1 tablespoon oil 2 lb Ground beef 1 large onion chopped 3 celery stalks diced 2 carrots chopped small ¼ cup all purpose flour 2 cups beef stock 1 tablespoon soy sauce A good handful of fresh parsley chopped 8 oz cremini mushrooms sliced salt and pepper to taste FOR THE POTATOES: 1 tablespoon … Read more
INGREDIENTS 1 Pound small potatoes ¼ Cup sour cream ½ Brick cream cheese ¼ Cup cheddar cheese, shredded 1 Garlic clove, minced ⅛ Cup parsley, chopped Salt and pepper to taste INSTRUCTIONS Preheat oven to 350F. Boil the potatoes in a pot until they are tender. Set them aside to cool down and remove part … Read more
Ingredients 6 medium waxy potatoes, peeled and cut into bite-sized pieces 1 1/2 teaspoons kosher salt, divided 1 teaspoon turmeric 3 tablespoons vegetable oil 2 teaspoons black mustard seed 1 teaspoon curry powder 1 teaspoon garam masala Instructions Preheat the oven to 400 degrees Fahrenheit. Place the potatoes in a large pot along with 1 … Read more
Ingredients 4-6 large baking potatoes 2-3 Tbs olive oil 1 tsp seasoning salt 1/2 tsp pepper Instructions Preheat oven to 400 degrees Cut potatoes into wedges Mix seasoning with olive oil and toss with the potatoes Place on a baking sheet spread out so that they aren’t touching Bake for 40 minutes to an hour … Read more
INGREDIENTS: 1 medium potato, sliced into very thin rounds about 1/16th-inch thick, divided about 4 tablespoons olive oil, divided salt and pepper to taste, divided 2 salmon filets, about 6 ounces each 1 large orange, halved 1 lemon, halved DIRECTIONS: Preheat oven to 400F. To a 12-inch long sheet of foil (I use Reynold’s Heavy … Read more
Ingredients 3/4 lb. bacon, cooked and crumbled 2 cups breakfast potatoes, cooked {I used frozen hash browns & prepared according to package directions} 1 pie crust 4 eggs 1 cup milk or half and half 3 tablespoons + 1/2 teaspoon of ranch seasoning 1 cup Monterey Jack cheese Directions Preheat oven to 400 degrees F … Read more
INGREDIENTS 1 c. mashed potatoes (approx. 2 medium potatoes) 1 c. raw grated potatoes (approx. 2 medium potatoes) 1 c. flour 1 c. cheddar cheese (I used Kerrygold Skellig) ¼ c. milk 2 Tbsp. fresh chives 2 cloves minced garlic ½ tsp. sea salt ¼ tsp. fresh ground pepper eggs, prepared over easy or according … Read more
INGREDIENTS 2 tablespoons olive oil, divided ½ white onion, roughly chopped 3 cloves garlic, minced 3 teaspoons ancho chili powder, divided 1 teaspoon salt ½ cup chicken or vegetable broth 1 28 ounce can tomatoes (can be diced or whole) 5-6 eggs 1 cup diced potatoes (like those little Klondike golden baby potatoes) 2 cups … Read more
INGREDIENTS 2 lbs red-skin potatoes chopped into small pieces 5-6 slices of bacon cooked and crumbled 1 yellow onion diced 1-2 Tbsp bacon grease or olive oil 2 Tbsp fresh rosemary minced 1 tsp smoked paprika 1/2 tsp dried thyme 1 tsp salt pepper to taste Minced fresh rosemary for garnish Minced fresh thyme for … Read more