Quick and easy vegan sweet potato soup that is Lo-Carb and packed with vitamins. Recipe by: healingtomato.com Servings: 3 people Ingredients 2 sweet potatoes1 turnip1/4 tsp salt2 Tbsp extra virgin olive oil1/4 tsp whole peppercorns3 pieces ginger , small chunks and skin removed1 clove garlic1 Tbsp dried Rosemary1 tsp dried basil2 Tbsp hazelnuts1 large green … Read more
Make these creamy, delicious Vegan Mashed Potatoes for your next dinner party! Garlicky kale packs serious nutrition into this comforting side dish. Recipe by: emilieeats.com Servings: 6 side servings 1x INGREDIENTS 3 pounds Yukon Gold potatoes1/2 tablespoon + 2 tablespoons olive oil3 cloves of garlic, minced, or 1 1/2 teaspoons minced garlic2 cups kale, stems … Read more
These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. Lightly oiled and baked keeps these low fat. Recipe by: thissavoryvegan.com Servings: 1-2 INGREDIENTS FOR POTATO WEDGES2 russet potatoes sliced in wedges1 tsp olive oil1 tsp paprika3/4 tsp garlic powder1/4 tsp black peppersalt to taste FOR AVOCADO DIP1 … Read more
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar. Recipe by: wallflowerkitchen.com yield: 4 Ingredients 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters250 g asparagus tips, cut into 2 inch pieces or halved2 tbsp garlic-infused olive oil4 tbsp … Read more
Ingredients 2 boneless skinless chicken breasts 1 1/2 cup hashbrowns, thawed 2-3 Tbs sour cream 1 can cream of chicken soup, divided 1 cup shredded cheddar cheese 2 cups crushed corn flakes 2 eggs Salt and pepper Chives or green onions (optional) Instructions Get full recipe >> Cheesy Potato Stuffed Chicken Breasts @ eazypeazymealz.com
Ingredients 8 cup Golden potatoes, thinly sliced SAUCE 6 Tablespoons butter 6 Tablespoons flour 3 cups half and half 1½ teaspoons garlic powder 1 teaspoon salt ½ teaspoon pepper 1 cup sour cream 2½ cups cheddar grated cheese 2 cups cooked and crumbled bacon ⅓ cup chopped chives Instructions In a large pot, boil thinly … Read more
INGREDIENTS 2½ lbs. golden potatoes, diced 2 carrots, washed,peeled and sliced 2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 1½ teaspoon dried oregano 1 teaspoon dried thyme 2 32 oz. box of vegetable stock 12 oz. bag of broccoli florets or one head of broccoli with florets cut into small pieces … Read more
Ingredients 2 tablespoons butter, room temperature 6-7 small potatoes, scrubbed clean 1/2 cup whole milk 1 1/2 cups heavy cream 2 tablespoons all purpose flour 3-5 garlic cloves, minced 1 teaspoon salt pepper 1+1/2 cups shredded sharp cheddar (I used white cheddar) fresh chives, thinly sliced Instructions Get full recipe >> Pioneer Woman’s Potatoes Au Gratin @ atreatsaffair.com
Ingredients Garlic Parmesan Fries: 4 medium russet potatoes, peeled and cut into 1/4″ strips 1/4 cup olive oil 3 cloves garlic, minced 2 teaspoons garlic powder 1 teaspoon seasoned salt (I used Lowry’s) 1/2 cup grated parmesan cheese 1/4 cup chopped fresh parsley Spicy Aioli: 1/3 cup mayonnaise 1 clove of garlic, minced 1 1/2 … Read more
INGREDIENTS For the Fries: 2 large russet potatoes, peeled and rinsed 1 tbsp avocado oil or light flavored olive oil Sea salt and pepper to taste ¼ tsp onion powder – optional For the Chipotle Ranch: 1 cup Paleo mayo – either homemade* or purchased** 1 tsp chipotle chili powder 1 tsp fresh lemon or … Read more