Ingredients 2 T. olive oil 1 small, sweet onion, coarsely chopped 1 lb. ground turkey, (I used 93/7) 4 c. sweet potatoes, peeled and cut into ½-inch cubes 2 T. chili powder 2 t. cumin 1 t. paprika (can use smoked paprika if you prefer) 2 t. salt ¾ t. pepper 1/8 t. cinnamon 28-oz. … Read more
Mashed Potato Puffs Recipe – These. are. DELICIOUS. Crispy on the outside, fluffy on the inside. I can’t get enough of them. Here’s a warning: you should probably make two batches to avoid family feuding! The more leftover mashed potatoes you have the better. Heck, these are so good you should make mashed potatoes just … Read more
Ingredients 2 lbs beef stew meat preferably grass fed, cubed 2 cups beef stock 2 tablespoons olive oil 1 large sweet potato sliced into cubes 1 medium white onion diced 3 garlic cloves minced 1 can of whole tomatoes large 3 carrots sliced 4 celery ribs sliced 2 bay leaves 5 sprigs thyme salt and … Read more
INGREDIENTS 2 large sweet potatoes peeled, and sliced in thin French-fry wedges (or 4 small sweet potatoes) 2-3 tbsp. olive oil 1/3 cup olive oil Salt and pepper to taste 2 large cloves garlic minced 1 heaping tablespoon dried parsley 1/4 cup fresh chives sliced 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1 heaping … Read more
INGREDIENTS 1 package Roundy’s Baby Red Potatoes 1 package cheese curds (you will not use the whole package) 1 c. gravy (recipe below) 2 Tbsp. bacon bits 2 Tbsp. minced chives For gravy: 2 Tbsp. butter 2 Tbsp. flour 2 c. beef broth ½ Tbsp. cider vinegar ½ Tbsp. ketchup ¼ tsp. worcestershire sauce ¼ … Read more
Ingredients 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1½ cups milk 1 teaspoon salt 1 dash cayenne pepper 1½ cups grated sharp cheddar cheese, divided paprika Instructions Preheat oven to 350 degrees. In a small sauce pan, melt butter and stir in flour. whisk in the milk and season with salt … Read more
Ingredients 3 tablespoons + 1 teaspoon butter divided 3 tablespoons flour 1 teaspoon dry mustard 1 teaspoon kosher salt 2 cups milk 1/2 teaspoon black pepper freshly ground 1 tablespoon thyme leaves chopped fresh 2 pounds yukon gold potatoes peeled and thinly sliced crosswise 1 medium onion diced Instructions Preheat oven to 375 degrees. Place … Read more
Ingredients 6-8 slices bacon, cut into 1/8 inch slices and cooked until crisp. (Bacon is easy to slice when frozen.) 4 carrots, peeled, shredded 1 medium sweet yellow onion, diced 3 tablespoons all-purpose flour 30 ounce package Frozen Shredded Hash Browns, thawed 6 cups Unsalted Chicken or Vegetable Broth or Stock 1-2 teaspoons kosher salt … Read more
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal. Recipe by: barefeetinthekitchen.com
Ingredients 4 lbs Byron’s Pork BBQ 3 lbs red potatoes 8 oz light cream cheese, softened 4 tbsp butter, softened ½ pound bacon, cooked and crumbled 6 green onions, thinly sliced 12 oz shredded cheese (I used a Mexican blend), divided Instructions Heat Byron’s Pork BBQ according to package directions. Lightly spray a 9 x … Read more