INGREDIENTS: 1 medium potato, sliced into very thin rounds about 1/16th-inch thick, divided about 4 tablespoons olive oil, divided salt and pepper to taste, divided 2 salmon filets, about 6 ounces each 1 large orange, halved 1 lemon, halved DIRECTIONS: Preheat oven to 400F. To a 12-inch long sheet of foil (I use Reynold’s Heavy … Read more
Ingredients 3/4 lb. bacon, cooked and crumbled 2 cups breakfast potatoes, cooked {I used frozen hash browns & prepared according to package directions} 1 pie crust 4 eggs 1 cup milk or half and half 3 tablespoons + 1/2 teaspoon of ranch seasoning 1 cup Monterey Jack cheese Directions Preheat oven to 400 degrees F … Read more
INGREDIENTS 1 c. mashed potatoes (approx. 2 medium potatoes) 1 c. raw grated potatoes (approx. 2 medium potatoes) 1 c. flour 1 c. cheddar cheese (I used Kerrygold Skellig) ¼ c. milk 2 Tbsp. fresh chives 2 cloves minced garlic ½ tsp. sea salt ¼ tsp. fresh ground pepper eggs, prepared over easy or according … Read more
INGREDIENTS 2 tablespoons olive oil, divided ½ white onion, roughly chopped 3 cloves garlic, minced 3 teaspoons ancho chili powder, divided 1 teaspoon salt ½ cup chicken or vegetable broth 1 28 ounce can tomatoes (can be diced or whole) 5-6 eggs 1 cup diced potatoes (like those little Klondike golden baby potatoes) 2 cups … Read more
INGREDIENTS 2 lbs red-skin potatoes chopped into small pieces 5-6 slices of bacon cooked and crumbled 1 yellow onion diced 1-2 Tbsp bacon grease or olive oil 2 Tbsp fresh rosemary minced 1 tsp smoked paprika 1/2 tsp dried thyme 1 tsp salt pepper to taste Minced fresh rosemary for garnish Minced fresh thyme for … Read more
Delicious Bacon Potato Salad – This no mayo Potato Salad with Bacon is ready in just 30 minutes! It’s a vinegar potato salad the whole family will love. Yield: 10 cups INGREDIENTS Bacon Potato Salad 2 pounds baby gold potatoes 2 teaspoons salt, for the boiling water 1 pound bacon one small/medium red onion, … Read more
Ingredients 2 1/2 to 3 pounds red or white potatoes – small potatoes are best. If using small potatoes, cut in half or in quarters. Larger potatoes, cut into large bite size pieces – see photo above for size. 1/4 cup olive oil, enough to lightly coat potatoes 5 to 6 garlic cloves, … Read more
INGREDIENTS 2 medium sweet potatoes, peeled and chopped into 1 inch cubes 1 tbsp olive oil 1 onion 2 garlic cloves, minced 1 red chili, finely chopped (optional) ½ tsp cayenne pepper – for extra heat ½ tsp ground cinnamon 1 tsp ground cumin 1 x 400g tin kidney beans, drained and rinsed 1 x … Read more
Ingredients 1 large sweet potato, cooked [use 1.5 cups] 1 [15 oz] can of chickpeas or equivalent, drained and rinsed 1 [15 oz] can of cannellini beans or equivalent, drained and rinsed 1/2-1 cup of diced bell pepper 1 medium-large jalapeno, diced 1 cup red onion, diced 1 cup white onion, finely diced 3 cloves … Read more
INGREDIENTS 1 tablespoon ground flaxseed meal+3 tablespoons water (or 1 egg) 1 cup cooked mashed sweet potato (from 1 large or 2 smaller sweet potatoes) ½ cup cooked quinoa 1 (15 ounce) can black beans, drained and rinsed ¼ cup loosely packed fresh chopped cilantro 1 teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon … Read more