INGREDIENTS 4 – 6 (6 oz or 170 g) salmon fillets, skin removed 2 tablespoons minced garlic 2 tablespoons fresh chopped parsley ⅓ cup freshly squeezed lemon juice Olive oil cooking spray 1 teaspoon Kosher salt (or sea salt flakes) ½ teaspoon cracked black pepper 4 bunches asparagus (24 spears), woody ends removed 1 lemon, … Read more
INGREDIENTS Salmon Burgers 1 6oz. can wild alaskan salmon or fresh salmon, which would be bomb! 1 medium egg 1 tablespoon arrowroot flour 1/4 cup white onion minced 1/4 cup lemon juice or juice from one small lemon 2 tablespoons fresh minced parsley 1 large garlic clove minced 1 tablespoon lemon zest about 1 small … Read more
Moqueca (Brazilian Salmon Stew) – Here’s an irresistible spin on moqueca, the classic Brazilian fish stew. Marinate salmon is layered with onions, bell peppers, tomatoes, cilantro, and coconut milk and simmered on the stove. Servings: 6 Ingredients For the marinade: Cloves from 1/2 head garlic, peeled, crushed, and minced 2 tablespoons fresh lime juice … Read more
Ingredients 2 English Cucumbers, peeled and cut into 1″ rounds 1 pound smoked salmon, cut into bite sized pieces (1) 8 ounce package cream cheese, softened 3 tablespoons fresh dill, chopped 1 tablespoon Horseradish (more or less to taste) 1 tablespoon heavy cream, optional Toothpicks or tiny party forks Instructions Peel cucumbers and slice them … Read more
INGREDIENTS 1 lb. fresh salmon, skin removed or cooked leftover salmon* 1½ cups cooked quinoa, completely cooled 1 green onion, sliced ¼ cup chopped fresh parsley ⅓ cup mayonnaise 1 Tbsp. Dijon mustard 1 egg 2 tsp. fresh lemon juice ½ tsp. paprika olive oil salt and pepper INSTRUCTIONS Preheat the oven to 425F. Rub … Read more
Ingredients Salmon Burgers 1 lb salmon filet (skin removed) 1 cup fresh breadcrumbs (see note) 1/4 cup chopped cilantro 1 egg 1/4 cup mayonnaise 1 tbsp lemon juice 1 tsp mustard salt, pepper olive oil for greasing the pan or grill Avocado Salsa 1 large avocado, chopped 1/3 cup chopped red onion 1/4 cup chopped … Read more
Ingredients 1 lb fresh salmon filet* Garlic Salt – I use Lawry’s brand Black Pepper Olive Oil 1 medium onion (1 cup finely diced) ½ red bell pepper, diced 3 Tbsp unsalted butter, divided 1 cup Panko bread crumbs (Japanese Style crumbs) 2 large eggs, lightly beaten 3 Tbsp mayo 1 tsp Worcestershire sauce ¼ … Read more
Ingredients 2 pounds salmon, cut into 4 fillets 1/3 cup honey 1 teaspoon lemon zest (more to taste, if desired) 3 cloves garlic, grated or very finely minced 2 teaspoons fresh thyme 1/4 teaspoon black pepper 1/2 teaspoon salt 1/4 cup fresh lemon juice Lemon wedges, for serving Instructions Preheat oven to 425 degrees (F). … Read more
INGREDIENTS: 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lime juice + 1 teaspoon lime zest 1/4 teaspoon red pepper flakes 2 teaspoons honey 1 clove garlic, minced 1/2 teaspoon salt 2 tablespoons cold butter, cubed 1/2 teaspoon cumin powder 1/2 teaspoon chipotle chili powder (or more to taste) 1 tablespoon … Read more
Ingredients 2 – 3 lbs salmon filet sliced into 2″ wide slices For the sauce: 3 Tbsp teriyaki sauce 3 Tbsp hoisin sauce 3 Tbsp soy sauce 1 Tbsp white vinegar 1 Tbsp sesame oil ⅓ cup packed light brown sugar 2 large or 3 medium garlic cloves, minced 2 tsp freshly grated ginger, or … Read more