INGREDIENTS 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 (15.25 oz.) can sweet corn, drained 1 (10 oz.) can green enchilada sauce 2 (14 oz.) cans chicken broth 1 (1 oz.) packet taco seasoning 1 Tablespoon … Read more
Ingredients 1 head of garlic 1 3/4 pounds (about 3-4 medium potatoes), peeled + boiled 1/4 cup salted butter 1/4 cup flour 1 cup onions, chopped 4 cups low sodium vegetable broth (or chicken) 1 cup milk 1/4 cup heavy cream 1/4 teaspoon thyme 1/2 cup freshly grated parmesan cheese salt + pepper to taste … Read more
Ingredients 3/4 cup whole barley 1/2 cup finely diced carrots 1 celery stalk finely diced 1 onion finely diced 1 tomato finely diced 2-3 cloves garlic finely chopped 2 cups chicken stock (or vegetable stock if vegan) 3 cups water 1 tsp finely chopped ginger 1 tbsp avocado oil or cooking oil 1 tsp dried … Read more
Ingredients 1 large butternut squash (pitted, peeled and chopped) 2 large apples (peeled, cored and chopped), I used Honeycrisp 1 yellow onion (peeled and diced) 4 large carrots (cleaned, stems removed and chopped) 4 large stalks celery (cleaned, ends removed and chopped) 1 box low-sodium vegetable broth (about 4 cups) 2 cloves garlic, peeled and … Read more
Ingredients 1 pound hot Italian sausage or regular 2 cloves garlic minced 1 small yellow onion diced 3 14 ounces EACH cans beef broth 1 14.5 ounces can Italian-style diced tomatoes 1 14.5 ounces can fire-roasted diced tomatoes 1 cup (~2) carrots sliced 3/4 cup (~2) stalks of celery sliced 2 cups (~1) small red … Read more
Ingredients: FOR THE SOUP: 2 tablespoons olive oil 2 medium yellow onions, chopped (about 3 cups total) 2 large butternut squash (about 5 pounds total), peeled and diced into chunks 4 medium or 3 large apples (I like using a mix of sweet apples such as McIntosh or Golden Delicious and tart such as Granny … Read more
Ingredients 1 and 1/2 pounds boneless skinless chicken breasts 1 cup quinoa 1 (~4 cups) small butternut squash 1 can (15.25 ounces) kidney beans 1 can (15 ounces) corn 1 can (14.5 ounces) petite diced tomatoes* 2 teaspoons minced garlic 1 packet (1.12 ounces) fajita seasoning mix 5 cups chicken broth** Salt and pepper to … Read more
There’s just something about a bowl of warm, cheesy potato soup that feels like a hug in food form. Our Ultra Creamy Crock Pot Cheesy Potato Soup is everything you want on a cozy day: smooth, silky, rich, and full of comforting flavor. It’s like the best parts of mashed potatoes and mac and cheese … Read more
Chicken soup is comfort in a bowl. Whether you’re fighting off a cold, warming up from a rainy day, or just want something nourishing without fuss, this slow cooker chicken soup checks every box. It simmers low and slow to build rich flavor, with tender chicken, hearty vegetables, and herbs that fill your home with … Read more
There are few things more comforting than a steaming bowl of chicken soup, and this Chicken Quinoa Soup takes that classic comfort to the next level. It’s light but hearty, brothy yet filling, and packed with tender chicken, nutty quinoa, and vibrant vegetables. It’s a soup that tastes like it was simmered all day but … Read more