Ingredients 1 pound boneless skinless chicken breasts or thighs 3/4 cup quinoa thoroughly rinsed 1 can black beans drained and rinsed 1 can (10 ounces) diced tomatoes with green chilies* 1 can (10 ounces) red enchilada sauce 1/2 jalapeno diced, optional 1/2 cup diced onion 1 teaspoon minced garlic 1 can corn 4 cups chicken … Read more
Ingredients 12 cups chicken broth 1 tbsp extra virgin olive oil 1 cup of thinly sliced celery 2-3 cups of thinly sliced carrots 1/2 of a large white onion, roughly chopped 1/3 cup of chopped fresh parsley 4 cups chopped rotisserie chicken 1 cup freshly grated Parmesan cheese, plus extra for garnishing salt and pepper, … Read more
INGREDIENTS: 6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes 1 medium onion, diced 3 cloves garlic, minced 1 teaspoons salt 1 teaspoon pepper 4 to 6 cups cups chicken broth 1 cup cold milk 3 tablespoons all-purpose flour ½ cup heavy cream or half and half 1 pound Velveeta Cheese, cut into … Read more
Ingredients 64 oz . chicken stock 3 Foster Farms Simply Raised chicken breasts 3 carrots sliced 3 stalks of celery sliced 1/2 yellow onion diced or cut into chunks salt to taste 2 c . uncooked egg noodles 3 diced sprigs of parsley Instructions Put chicken breasts at bottom of crockpot. Cut carrots, celery and … Read more
INGREDIENTS 2 tablespoons olive oil 1 sweet onion, diced 2 large carrots, sliced diagonally 2 celery ribs, cut in half length wise, and then sliced diagonally 2-3 garlic cloves, minced 1 bay leaf 1½ teaspoons dried thyme 8 cups chicken broth ⅔ cups quinoa, rinsed well 1½ cups shredded/chopped cooked chicken salt and pepper, to … Read more
The BEST Detox Immune-Boosting Soup – This Detox Immune-Boosting Chicken Soup is the perfect remedy for flu season filled with antioxidants that boost immunity and keep you warm all winter long! Servings: 8 Ingredients 2 Tbsp olive oil 1 onion, chopped 3 large celery stalks, chopped 2 large carrots, peeled and chopped 1 cup mushrooms, sliced 10 cloves garlic, minced … Read more
Ingredients 1 pound garnet sweet potatoes, peeled, cut into 1 1/2-inch cubes 2 large shallots, peeled and cut in half lengthwise 2 Tbsp olive oil 1/2 teaspoon kosher salt 1 teaspoon ground thyme 1/4 teaspoon of cumin seeds (or ground cumin) 3 cups chicken stock 1/8 teaspoon black pepper 2 Tbsp sour cream or plain … Read more
Ingredients 1 – 1 1/2 lb Stew Meat cut into bite size pieces 24 oz thawed Frozen Mixed Vegetables 4 cup diced Red Potatoes 1 large Onion, diced 15 oz Diced Tomatoes undrained 15 oz Great Northern Beans drained 32 oz Beef Broth 1 1/2 tsp Seasoned Salt 1 tsp Minced Garlic 2 Bay Leaves … Read more
INGREDIENTS 1 pound dry black beans 4 cups vegetable broth 1 yellow onion, finely chopped 1 red bell pepper, finely chopped 2 jalapeños, seeds removed and finely chopped 1 cup salsa or diced tomatoes 2 teaspoons minced garlic, about 4 cloves 1 heaping tablespoon chili powder 2 teaspoons ground cumin 2 teaspoons salt 1 teaspoon … Read more
Ingredients 1 – 16 oz. bag frozen cheese tortellini 1 bag of fresh spinach 2 cans (10.5 oz) Italian style diced tomatoes 6 cups chicken broth (I use less sodium version) 1 package cream cheese (8 oz.) 1 tsp. cumin 1 tsp. oregano 1 tsp. garlic pepper Salt and pepper to taste. Instructions Get full … Read more