Ingredients 3/4 cup whole barley 1/2 cup finely diced carrots 1 celery stalk finely diced 1 onion finely diced 1 tomato finely diced 2-3 cloves garlic finely chopped 2 cups chicken stock (or vegetable stock if vegan) 3 cups water 1 tsp finely chopped ginger 1 tbsp avocado oil or cooking oil 1 tsp dried … Read more
Ingredients 1 large butternut squash (pitted, peeled and chopped) 2 large apples (peeled, cored and chopped), I used Honeycrisp 1 yellow onion (peeled and diced) 4 large carrots (cleaned, stems removed and chopped) 4 large stalks celery (cleaned, ends removed and chopped) 1 box low-sodium vegetable broth (about 4 cups) 2 cloves garlic, peeled and … Read more
Ingredients 1 pound hot Italian sausage or regular 2 cloves garlic minced 1 small yellow onion diced 3 14 ounces EACH cans beef broth 1 14.5 ounces can Italian-style diced tomatoes 1 14.5 ounces can fire-roasted diced tomatoes 1 cup (~2) carrots sliced 3/4 cup (~2) stalks of celery sliced 2 cups (~1) small red … Read more
Ingredients: FOR THE SOUP: 2 tablespoons olive oil 2 medium yellow onions, chopped (about 3 cups total) 2 large butternut squash (about 5 pounds total), peeled and diced into chunks 4 medium or 3 large apples (I like using a mix of sweet apples such as McIntosh or Golden Delicious and tart such as Granny … Read more
Ingredients 1 and 1/2 pounds boneless skinless chicken breasts 1 cup quinoa 1 (~4 cups) small butternut squash 1 can (15.25 ounces) kidney beans 1 can (15 ounces) corn 1 can (14.5 ounces) petite diced tomatoes* 2 teaspoons minced garlic 1 packet (1.12 ounces) fajita seasoning mix 5 cups chicken broth** Salt and pepper to … Read more
Ingredients 1 pound boneless skinless chicken breasts or thighs 3/4 cup quinoa thoroughly rinsed 1 can black beans drained and rinsed 1 can (10 ounces) diced tomatoes with green chilies* 1 can (10 ounces) red enchilada sauce 1/2 jalapeno diced, optional 1/2 cup diced onion 1 teaspoon minced garlic 1 can corn 4 cups chicken … Read more
Ingredients 12 cups chicken broth 1 tbsp extra virgin olive oil 1 cup of thinly sliced celery 2-3 cups of thinly sliced carrots 1/2 of a large white onion, roughly chopped 1/3 cup of chopped fresh parsley 4 cups chopped rotisserie chicken 1 cup freshly grated Parmesan cheese, plus extra for garnishing salt and pepper, … Read more
INGREDIENTS: 6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes 1 medium onion, diced 3 cloves garlic, minced 1 teaspoons salt 1 teaspoon pepper 4 to 6 cups cups chicken broth 1 cup cold milk 3 tablespoons all-purpose flour ½ cup heavy cream or half and half 1 pound Velveeta Cheese, cut into … Read more
Ingredients 64 oz . chicken stock 3 Foster Farms Simply Raised chicken breasts 3 carrots sliced 3 stalks of celery sliced 1/2 yellow onion diced or cut into chunks salt to taste 2 c . uncooked egg noodles 3 diced sprigs of parsley Instructions Put chicken breasts at bottom of crockpot. Cut carrots, celery and … Read more
There are few things more comforting than a steaming bowl of chicken soup, and this Chicken Quinoa Soup takes that classic comfort to the next level. It’s light but hearty, brothy yet filling, and packed with tender chicken, nutty quinoa, and vibrant vegetables. It’s a soup that tastes like it was simmered all day but … Read more