INGREDIENTS For the vegan Mexican chopped salad: 2 teaspoons olive oil 1 ear corn husks and silk removed 2 bell peppers red and green 4 medium-sized tomatoes red and yellow 1/2 red onion 2 scallions 1 avocado 170 grams or 1 cup pre-boiled or canned black beans For the avocado dressing: 1 avocado 80 ml … Read more
INGREDIENTS Black Beans 2 (15.5 oz.) cans low sodium organic black beans, drained and rinsed 1 small red onion, chopped 2 garlic cloves, minced 2 cups veggie broth, low sodium 2/3 cup water 1 1/2 teaspoons pink salt, or to taste 1 teaspoon italian seasoning 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika … Read more
Ingredients 4 Tbsp olive oil divided 5 c sweet potatoes peeled and cut into ½ – inch cubes 1 c sweet onion finely diced 1 clove garlic crushed 1 tsp salt ½ tsp pepper ⅓ c cilantro finely chopped ¼ c green onions finely chopped Instructions Get full recipe >> Easy Skillet Sweet Potatoes with … Read more
Vegan Cheesy Pasta with Basil, Kale, and Tomatoes – Looking to mix up your pasta dish? Make this delicious Creamy Vegan Pasta with Sautéed Kale, and Tomatoes. Servings: 4 Ingredients FOR THE SAUCE 1 cup raw cashews, soaked* 1/4 cup olive oil 1/4 cup water 1 tablespoons minced garlic 1/4 teaspoon sea salt 1 cup fresh basil FOR THE PASTA 2 … Read more
Ingredients FOR THE CAULIFLOWER 1/2 head cauliflower cut in bite sized pieces 4 tsp. olive oil 1 tsp. garlic powder 1 tsp. chili powder 3/4 cup buffalo sauce separated pepper to taste FOR THE TACOS 8 taco-sized flour tortillas 1 head romaine lettuce chopped 1 avocado pitted and diced vegan ranch to taste cilantro or … Read more
Ingredients 1 can (about 15.5 ounces) black beans (rinsed and drained) 1 large head cauliflower (3 rounded cups riced) 2 tablespoons olive oil 3 cloves fresh garlic (minced) 1/2 cup fresh sweet onion (finely chopped) 1/2 cup fresh red bell pepper (diced) 1/4 teaspoon ground cayenne pepper (more or less to taste) 3 tablespoons pickled … Read more
INGREDIENTS ¾ cup natural peanut butter* (I used salted) ¼ cup pure maple syrup 1 cup shredded zucchini (don’t squeeze out water) ¼ cup cocoa powder 2 tbsp ground flaxseed** ¾ tsp baking soda ¼ cup chocolate chips (I like mini), plus more for sprinkling Optional: splash vanilla extract, pinch of salt if using unsalted … Read more
Ingredients Dry Ingredients: 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Wet Ingredients: 1 cup peanut butter, unsalted and unsweetened 1/2 cup vegan butter, room temp (I used Earth Balance) 1/2 cup cane sugar 1/2 cup brown sugar 1/4 cup dairy free milk, unsweetened 1 tsp vanilla … Read more
When it comes to healthy, satisfying, and easy-to-make meals, this Instant Pot Vegetable Soup checks all the boxes. Packed with fresh vegetables, herbs, and a savory broth, this nutritious soup is a go-to option for anyone looking to shed a few pounds while still enjoying a hearty and delicious meal. It’s low in calories, high … Read more
The Ultimate Parmesan Roasted Broccoli is truly the best roasted broccoli you will ever have. It’s nutty, it’s cheesy, it’s so yummy, yet it’s a vegetable! “These Look Absolutely Yummy!” Recipe by: jocooks.com Serves: 6 INGREDIENTS 2 heads broccoli 5 cloves garlic peeled and thinly sliced 3 tbsp olive oil 1 1/2 tsp … Read more