Chocolate zucchini banana bread is dense and moist. Filled with chocolate chips, it’s the perfect bread to eat any time of day! Servings 8 Ingredients 1/2 cup (40 g) dark chocolate cocoa 1 1/2 cups (180 g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup … Read more
This low carb zucchini crust pizza is crispy, delicious and a great way to add more vegetables to your diet. INGREDIENTS: 2 cups packed freshly shredded raw zucchini 1 large egg 1/4 cup freshly shredded Parmesan cheese 1/8 tsp black pepper 1/4 cup all purpose flour DIRECTIONS: Preheat oven to 450F. Line a large baking … Read more
These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your garden’s bounty! Ingredients 3 cups shredded zucchini (about 3 medium) 3 eggs 1/3 cup flour 1 teaspoon salt 2 cups shredded mozzarella (or any) cheese Italian seasoning Instructions Preheat oven to 450 degrees F. Sprinkle the shredded … Read more
These baked zucchini fries have a buttery flavor and are a fun way to get your vegetables. Servings 5 INGREDIENTS 1 lb. zucchini squash 1/4 cup all-purpose flour 1/8 tsp salt 1 cup panko bread crumbs 1/4 cup parmesan cheese 1 Tbsp Italian seasoning blend 1 large egg INSTRUCTIONS Rinse and dry the zucchini. Cut … Read more
A simple recipe that is easy to make ahead of time and is freezer-friendly. Feel free to add your favorite spices and dried herbs. These meatball are tasty as is or you can toss them with your favorite marinara sauce. YIELD: 12 MEATBALLS (4 SERVINGS) INGREDIENTS 1 lb. ground turkey 1 cup shredded zucchini (lightly … Read more
Baked Parmesan Squash and Zucchini Cassserole is a perfect way to use up all that squash and zucchini from the garden. Seasoned with fresh herbs and cheeses, this is a delightful side dish to any meal. Servings: 10 Ingredients 4 yellow squash and/or zucchini (about 8 cups sliced) 1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon fresh thyme … Read more
Parmesan Crusted Zucchini are easy to make and are one of THE best ways to enjoy zucchini! Crispy and crunchy, the perfect side dish OR snack! Servings: 4 Ingredients 4 zucchini , halved lengthwise 2/3 cup panko breadcrumbs 1/2 cup fresh grated parmesan cheese ¼ cup finely chopped parsley 4 cloves garlic , minced 1/4 … Read more
Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty! Servings: 4 Ingredients 2 medium zucchini 1/2 cup all purpose flour (optional) 2 eggs, lightly beaten 1/2 cup Panko bread crumbs 1/4 cup grated Parmesan … Read more
Does your zucchini runneth over in your garden? Or maybe your neighbor’s garden and they are graciously sharing? If not, you will be hoping it does after giving today’s recipe a try. I don’t like zucchini, at least I thought I didn’t like zucchini, until I gave this recipe for Baked Zucchini with Mozzarella which … Read more
INGREDIENTS: 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup Italian seasoned panko bread crumbs (please use panko for best results; if using regular bread crumbs, you will need to adjust and use less; if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to … Read more