INGREDIENTS: FOR THE SAUCE 1/3 cup chicken or vegetable stock (or water would even work in a pinch) 1 tablespoon soy sauce 1 tablespoon fish sauce (if you don’t have this, just use 2 tablespoons of soy and omit the fish sauce) 3 tablespoons brown sugar 3 tablespoons natural style peanut butter 1 tablespoon freshly … Read more
Ingredients Turkey Filling 8 ounces cremini mushrooms, diced Pinch of salt and pepper 2 teaspoons toasted sesame oil 1 pound lean ground turkey 1 small clove garlic, minced 1 teaspoon grated fresh ginger 3 green onions, thinly sliced Pinch of salt and pepper 8 ounce can sliced water chestnuts, drained Asian Sauce 1/4 cup low … Read more
Ingredients For the meatballs: 1 pound ground turkey meat 3 garlic cloves, minced 1 large egg 2 teaspoons fresh cilantro, chopped 1 tablespoon sriracha sauce 1 teaspoon soy sauce 3 teaspoons fresh ginger, grated 1 scallion, white part only, minced 1 cup whole wheat panko bread crumbs 1/2 teaspoon ground black pepper 1/2 cup lukewarm … Read more
Ingredients For the Meatballs: 2 pounds ground turkey meat (ground beef will work too!) 1 tablespoon olive oil 3 cloves of garlic, minced 2 large eggs 3 1/2 teaspoons Italian seasoning Salt and ground black pepper, to taste (I suggest starting with 1 and 1/4 teaspoons of salt and 1/2 teaspoon of black pepper) 2 … Read more
Ingredients 1 pound boneless skinless chicken breasts or thighs 3/4 cup quinoa thoroughly rinsed 1 can black beans drained and rinsed 1 can (10 ounces) diced tomatoes with green chilies* 1 can (10 ounces) red enchilada sauce 1/2 jalapeno diced, optional 1/2 cup diced onion 1 teaspoon minced garlic 1 can corn 4 cups chicken … Read more
Ingredients 2 tortillas 2 ounces brie, sliced thinly 4 ounces roast turkey, sliced or shredded 1 tablespoon jalapeno cranberry sauce or cranberry sauce 1/4 avocado, sliced 2 tablespoons candied jalapenos 1 tablespoon cilantro, chopped Directions Place one tortilla in a pan, sprinkle half of the cheese over half of the tortilla, top with the turkey, … Read more
INGREDIENTS For the Jamaican Jerk Chicken Chili: 2 – 2½ pounds boneless, skinless chicken breasts or thighs 8 sprigs green onion, plus more, to top 1 large white onion, diced 3 bell peppers, diced (I like to use one red, one green, and one yellow) 1 habanero pepper, finely minced 1 (15 ounce) can kidney … Read more