Ingredients Ganache Truffles 16 oz chocolate 8 oz cream Graham crackers crushed Marshmallow creme 3 lrg egg whites 1/2 tsp cream of tartar 2 tablespoons sugar 1/3 C water 3/4 C light corn syrup 2/3 C sugar 1 tsp vanilla Instructions Get full recipe >> Toasted S’more Truffle Pops @ ashleemarie.com
Ingredients 1 teaspoon olive oil 8 ounces turkey Italian sausage 1 onion, diced 2 cloves garlic, minced 1 cup pepperoni 2 cups tomato basil pasta sauce 2 cups water 8 ounces Barilla Pronto rotini salt and pepper 2 cups Italian blend cheese Instructions Heat olive oil over medium-high heat in a over-proof skillet. Add sausage … Read more
Ingredients 1 Package crescents (8 count) 1 Cup shredded mozzarella and Parmesan cheese blend 2 Tablespoons melted butter 12 pepperonis 1 cup marinara Instructions Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Press two crescent triangles together to make a rectangle. Brush your rectangle crescents with butter. Sprinkle 2 Tablespoons … Read more