This easy & simple no bake triple layer lemon pudding pie is the perfect summertime dessert! You only need 5 […]
Day: May 3, 2017
Slow Cooker Eggplant Parmesan
Ingredients 4 pounds of eggplant 1 tablespoon salt 3 large eggs 1/4 cup milk of choice 1 1/2 cup gluten […]
Frittata Muffins
INGREDIENTS: 1 1/2 cups cooked quinoa, preferably black or red (I used tri-color quinoa) 2 cups fresh or frozen green […]
Eggplant Pizza Bites
Ingredients 1 large eggplant, sliced (You will have about 12 slices from one large eggplant) 1 tbsp extra virgin Olive […]
Zucchini Balls
Ingredients 1 1/2 cup finely diced raw zucchini, not peeled (about 1 large zucchini) 1 1/4 cup Gluten Free Panko […]
Baked Cauli-Tots
Ingredients 3 cups (about half of a head) shredded cauliflower (see Note) 4 oz. (about 1 cup) shredded sharp cheddar […]