Ingredients: 1 1/2 boneless skinless chicken breasts 1 large onion, peeled and chopped 4 garlic cloves, minced 1 tablespoon olive oil 3 – 4.5 ounce cans Old El Paso Chopped Green Chiles 14.5 ounce can “fire roasted” crushed tomatoes 3 quarts chicken stock 1 tablespoon ground cumin 1 teaspoon crushed red pepper 1/2 teaspoons turmeric … Read more
INGREDIENTS For the Chocolate Chip Blondie 2 tablespoons unsalted butter, melted and slightly cooled 1 large egg yolk ¼ cup packed brown sugar ¼ teaspoon vanilla extract ¼ cup all-purpose flour ⅛ teaspoon baking powder pinch salt ⅓ cup semisweet chocolate chips For the Fudge Sauce 1 Tablespoon unsalted butter 1 and ½ tablespoons heavy … Read more
Ingredients 1/4 cup (28 g) coconut flour 1/4 cup (20 g) unsweetened cocoa powder 1/2 cup (40 g) chocolate protein powder* 3 Tbsp (60 g) brown rice syrup** 3 Tbsp (48 g) nut or seed butter 6 Tbsp (90 ml) non-dairy milk 1/3 cup (60 g) chocolate of choice, for melting Directions Add all the … Read more
Ingredients Brownie ½ cup salted butter 8 ounces semi-sweet chocolate ¾ cup sugar 2 eggs 1 teaspoon vanilla ½ cup flour 1 tablespoon baking powder ¼ teaspoon kosher salt Topping 8 ounces strawberries, sliced 8 ounces semi-sweet chocolate Instructions Melt the chocolate and butter in a microwave safe bowl until smooth, Stir in sugar. Add … Read more
INGREDIENTS ¼ cup butter 5 garlic cloves minced 1 medium onion diced 1¼ cups vodka 2-28oz cans tomato sauce 2 tablespoons sugar 1 teaspoon oregano 1 teaspoon crushed red pepper 1 teaspoon salt ½ teaspoon black pepper 2 tablespoon fresh chopped basil 1 cup heavy cream 3-16 oz bags frozen ravioli (I used beef) 1½ … Read more
INGREDIENTS 20-22 jumbo pasta shells Pesto chicken mixture: 2 chicken breasts Salt Fresh cracked black pepper 2 Tbsp vegetable oil for cooking ½ cup pesto 1 Tbsp olive oil ½ cup Italian cheese mix Ricotta mixture: 15 oz ricotta cheese 1 egg ½ cup Italian cheese mix 1 garlic clove, pressed 5-6 basil leaves Salt … Read more
Ingredients: 6 medium russet potatoes (about 2lbs, yields about 6 cups grated potatoes) 3-4 scallions 2 garlic cloves, pressed 2 large eggs, beaten ¼ cup (30gr) all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 3.5oz (85gr) Monterey Jack cheese Vegetable oil for frying Sour cream for serving Directions: Slice the cheese into thin … Read more
Ingredients 2 1/2 pounds (1.13 kg) potatoes (or 3 pounds for less spicy potatoes) 2 tablespoons olive oil 2 garlic cloves, minced (or maybe 1/2 teaspoon garlic powder) 2 teaspoons dried parsley 1/2 teaspoon cayenne 1/2 teaspoon paprika 3/4 teaspoon salt (I have to admit that I end up adding a lot more) 1/2 teaspoon … Read more
INGREDIENTS 4 baking potatoes (about 2 pounds) ¾ cup sour cream 6 tablespoons butter, melted 2 ounces cream cheese, softened 2 green onions, chopped 1 teaspoon salt 1 teaspoon pepper ¼ teaspoon thyme ¼ cup milk ¾ cup grated Cheddar cheese Paprika INSTRUCTIONS Poke potatoes once with a knife and bake in a 400 degree … Read more
Ingredients 2 boneless skinless chicken breasts, cut into strips 2 tsp Tony Chachere’s creole seasoning 2 tsp Hickory liquid smoke 4 TBSP unsalted butter 8 oz fresh mushrooms, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 4 green onions, chopped 3 cups heavy cream 1/2 tsp dried basil 1/2 tsp lemon pepper … Read more