Mashed Potato Puffs Recipe

Mashed Potato Puffs Recipe – These. are. DELICIOUS. Crispy on the outside, fluffy on the inside. I can’t get enough of them. Here’s a warning: you should probably make two batches to avoid family feuding! The more leftover mashed potatoes you have the better. Heck, these are so good you should make mashed potatoes just … Read more

Quick and Easy Veggie Pizza Dip

Quick and Easy Veggie Pizza Dip – Veggie Pizza Dip has all the flavors of the veggie pizza you love….without the crust! Perfect for dipping vegetables, crackers, pretzels, or bread, this dip is quick, easy, and delicious!     Ingredients 1 container Marzetti Veggie Dip I used Ranch 2 Tbsp. broccoli chopped 2 Tbsp. cauliflower chopped 2 Tbsp. tomatoes chopped 2 Tbsp. yellow pepper chopped 2 Tbsp. carrots chopped 2 Tbsp. finely shredded cheese   … Read more

Greek Tortilla Pinwheels

Ingredients 1 large tortilla or wrap 50 grams / 1.75 ounces feta cheese, mashed to a smooth paste with 3 tablespoons Greek yoghurt a handful of tomato, chopped into small cubes (one medium tomato is about right) a handful of chopped, cubed cucumber a handful of chopped black olives a handful of chopped, cubed green … Read more

Slow Cooker Vegan Lasagna Soup

Ingredients For the Lasagna Soup 4 1/2 cups vegetable broth 1 medium onion, diced 3 garlic cloves, minced 3/4 cup dried brown lentils 1 teaspoon dried basil 1 teaspoon dried oregano 1 (14 ounce) can diced tomatoes 1 (14 ounce) can crushed tomatoes 8 lasagna noodles, broken into pieces 3 cups chopped spinach leaves For … Read more

Roasted Italian Sweet Potato Soup

INGREDIENTS 2 large sweet potatoes peeled, and sliced in thin French-fry wedges (or 4 small sweet potatoes) 2-3 tbsp. olive oil 1/3 cup olive oil Salt and pepper to taste 2 large cloves garlic minced 1 heaping tablespoon dried parsley 1/4 cup fresh chives sliced 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1 heaping … Read more

The Best Vegan Tortilla Soup

Ingredients: 1-2 teasp avocado oil 1 cup white onion, chopped 5 garlic cloves, minced 3 tbsp tomato paste 1 teasp cumin 4 cups vegetable broth 1/3 cup cilantro, finely chopped 1 1/2 cups tomato, chopped 2/3 cup frozen corn 1 15-oz can of black beans, drained and rinsed thoroughly 2/3 cups zucchini or yellow squash, … Read more