Grasshopper Cupcakes

INGREDIENTS Cupcakes 2 ounces unsweetened chocolate, finely chopped 2 tablespoons unsweetened cocoa powder ½ cup boiling water ½ cup sour cream 3 tablespoons cream de cacao ½ teaspoon vanilla extract 1 cup plus 2 tablespoons unbleached all-purpose flour ¾ teaspoons baking soda ¼ teaspoon salt 5 tablespoons butter, softened but still cool ¾ cups granulated … Read more

Paleo Turkey Chili

Ingredients: 48 oz ground turkey 2 c chopped peppers ( i used 1 red, 1 orange, 1 yellow) 1 c chopped celery 1.5 c chopped carrots 3/4 c chopped onion (I put mine in a food processor) 1 c chopped zucchini (keep off to the side ad add in once the chili is cooked otherwise … Read more

Tomato Soup with Grilled Cheese Croutons

INGREDIENTS 1 (14-ounce) can diced tomatoes ¾ cup extra virgin olive oil salt and pepper to taste 1 stalk celery, diced 1 carrot, diced 1 yellow onion, diced 3 cloves garlic, minced ¼ teaspoon crushed pepper flakes 1 cup chicken broth 1 bay leaf 2 tablespoons butter ¼-1/2 cup heavy cream, optional chopped parsley or … Read more

The BEST Dark Chocolate Ganache Tart

The BEST Dark Chocolate Ganache Tart – This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce du leche or fresh berries.     Servings: 10 Ingredients Cookie Crust: 1 1/2 cups cookie crumbs (sugar cookie, graham cracker, digestive, etc.)* 6 Tbsp unsalted butter melted 1/4 cup granulated sugar Dark … Read more

Copycat Olive Garden Zuppa Toscana Soup

INGREDIENTS 1/2 Pound bacon, chopped 1 Pound Hot Italian sausage 1/2 cup onion, chopped 2 Garlic cloves (pressed, crushed or finely chopped) 3 Medium (or 2 large) russet potatoes, sliced 4 Cups chicken stock (I use homemade stock, you could also use broth) 2 Cups water 3-4 Cups chopped kale 1 Cup heavy cream Salt … Read more

Slow Cooker Eggplant Parmesan

Ingredients 4 pounds of eggplant 1 tablespoon salt 3 large eggs 1/4 cup milk of choice 1 1/2 cup gluten free breadcrumbs 3 ounces Parmesan cheese or vegan Parmesan 2 teaspoons Italian seasoning. 4 cups marinara sauce 16 ounces mozzarella cheese, sliced or shredded Daiya Instructions Peel eggplant and cut into 1/3 inch rounds. Layer … Read more