INGREDIENTS 1 15.5-oz bag Hurst’s Garlic & Herb Lentils 1.25-1.5 lbs. Italian sausage (I used hot) 2 tablespoons olive oil 2 cups diced onion 1 1/2 cups diced carrots 1 1/2 cups diced celery 3-4 cloves garlic, diced 6 cups chicken broth 2 cups water DIRECTIONS Get full recipe >> Italian Lentil Soup with Sausage @ southyourmouth.com
Ingredients 2 Tbsp butter 1 Tbsp olive oil 1 large onion, chopped (about 2 cups) 2 ribs celery, chopped (about 1 cup) 2 carrots, chopped (about 1 cup) 2 bay leaves 4 teaspoon yellow curry powder 1 1/4 pound (570 g) boneless, skinless chicken thighs, trimmed of visible fat 2 cups (475 ml) chicken stock … Read more
INGREDIENTS Marinated Mushrooms 500 g Mixed Mushrooms (of your choice) 1/3 cup (80ml) Soy Sauce 1 tsp Grated Fresh Ginger 1/2 tsp Curry Powder 1/2 tsp Chili Sauce (Sambal Oelek) 1 tsp Maple Syrup Coconut Curry Soup 6 cups (1.4 litres) Vegetable Stock 1/4 cup (4 tbsp) Red Curry Paste 1 14 oz (400g) tin … Read more
Ingredients 2 medium eggplants peeled and sliced lengthwise ⅓” thick 2 tablespoons olive oil few dashes of salt and pepper 1 cup almond milk ricotta I used Kite Hill brand, or you can make your own, see above for recipe ½ cup panko omit for Paleo, and increase ricotta by ¼ cup ¼ teaspoon salt … Read more
Ingredients 1 large sweet potato, cooked [use 1.5 cups] 1 [15 oz] can of chickpeas or equivalent, drained and rinsed 1 [15 oz] can of cannellini beans or equivalent, drained and rinsed 1/2-1 cup of diced bell pepper 1 medium-large jalapeno, diced 1 cup red onion, diced 1 cup white onion, finely diced 3 cloves … Read more
INGREDIENTS 1 tablespoon ground flaxseed meal+3 tablespoons water (or 1 egg) 1 cup cooked mashed sweet potato (from 1 large or 2 smaller sweet potatoes) ½ cup cooked quinoa 1 (15 ounce) can black beans, drained and rinsed ¼ cup loosely packed fresh chopped cilantro 1 teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon … Read more
INGREDIENTS For the dressing: ¾ cup raw cashews, soaked ¼ cup water 2 tbsp pure maple syrup 2 tbsp apple cider vinegar ½ tsp mined garlic heaping ½ tsp sea salt Freshly ground black pepper For the salad: 2 large broccoli crowns (florets only), finely chopped 1½ cups red grapes, halved ⅓ cup roasted salted … Read more
Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative. Recipe by: minimalistbaker.com Crispy Eggplant “Bacon” Recipe Servings: 14 slices Ingredients 1 medium eggplant (you’ll only use half)2 Tbsp avocado or olive oil1 1/2 Tbsp tamari1 Tbsp vegan Worcestershire (I like Annie’s … Read more
These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to creamy enchiladas without using vegan cheese. Recipe by: thissavoryvegan.com INGREDIENTS FOR THE JALAPEÑO CREAM SAUCE1 tbsp olive oil1/4 red onion roughly chopped2 cloves garlic roughly chopped1.5 tsp cuminsalt and pepper to taste1 jalapeño roughly chopped8 oz vegan cream cheese*1/2 bunch … Read more
This German Chocolate Sheet Cake is so moist and SO delicious! The Coconut Pecan Frosting on top adds a richness and flavor that will blow you mind! This recipe is perfect for feeding a crowd! Recipe by: chef-in-training.com Ingredients 2 cups flour2 cups sugar½ cup butter1 cup water4 ounces German Chocolate baking chocolate½ cup shortening½ … Read more