Month: November 2017

Turkey Corn Chowder Recipe

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One pot and 30 minutes is all you will need to make this delicious and hearty, quick-cooking chowder, loaded with turkey and corn. Servings 6 Ingredients 2 tablespoons butter 1/2 tablespoon olive oil 1 yellow onion , diced 1 large carrot , thinly sliced pinch of salt 2 cups diced or shredded cooked turkey 3 … Read more

Pumpkin Risotto with Goat Cheese & Dried Cranberries Recipe

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This Pumpkin Risotto with Goat Cheese and Cranberries is a perfect fall comfort food. It’s rich and creamy and perfect for an elegant weeknight meal. Or try serving this to your vegetarian guests at Thanksgiving. SERVINGS: 4-6 INGREDIENTS 4 cups bone broth or vegetable stock 1 cup canned pumpkin puree 2 Tbsp . unsalted butter … Read more