Month: December 2017

Oreo Cake Recipe

The most amazing no-bake dessert! Rich, creamy layers of cream cheese, pudding and whipped cream, all on an Oreo crust! Serves: 12-15 INGREDIENTS 1 package (14.3 ounces) Oreos, divided 8 tablespoons butter, melted 2 boxes (3.4 ounces each) vanilla pudding mix (not cook & serve) 3 1/2 cups cold milk 8 ounces cream cheese, softened

Leftover Ham and Bean Soup Recipe

Leftover Ham and Bean Soup – perfect use of that leftover ham from Thanksgiving or Christmas dinner. This soup is delicious, hearty and smells heavenly. Servings: 8 Ingredients 1 leftover ham bone 2 cups leftover ham chopped in cubes 2 tbsp olive oil 2 bay leaves 1 large onion chopped 2 medium carrots chopped 3

Veggie Crescent Bites Recipe

Veggie Crescent Bites are a delightfully light appetizer that everyone will enjoy!  Full of flavor and crunch – these little bites are sure to please! Yields 32 pieces Ingredients 1 can reduced-fat Pillsbury Crescent Rolls 4 oz reduced-fat cream cheese, softened ½ c sour cream (light) 1 Tbls fresh dill, chopped 1 Tbls fresh chives,

Creamy Chicken Gnocchi Soup Recipe

Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout. This tastes even better than the Olive Garden! Serves: 8 INGREDIENTS 3 tablespoons butter 1 tablespoon olive oil 1 cup onion, diced ½ cup celery diced 2 garlic cloves, minced ¼ cup all-purpose flour 2

Iced Raspberry Danish Braid Recipe

Follow these easy instructions and create flaky, buttery raspberry Danish braids at home. You can be a master in the kitchen too, I promise! yield: 2 BRAIDS, 4-6 SERVINGS EACH Ingredients: Dough 1 recipe Homemade Danish Pastry Dough (step-by-step photos included) Raspberry Filling 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g) 3 Tablespoons

Crispy Garlic Parmesan Baked Chicken Recipe

Get dinner on the table is a jiffy with my Crispy Garlic Parmesan Baked Chicken! It’s crunchy and packed with flavor and it’s perfect for satisfying your pickiest critics on busy weeknights. yield 4-6 servings INGREDIENTS 4 chicken cutlets (or two large breasts cut in half) ¼ cup all-purpose flour 2 teaspoons garlic powder 1

Raspberry Chocolate Cupcakes Recipe

We found the adorable little heart cookies at Trader Joe’s, but you can use any small cookie as a topper. Makes two dozen cupcakes. INGREDIENTS Cupcakes 2 ounces unsweetened chocolate, finely chopped 2 tablespoons Dutch-processed cocoa powder ⅓ cup boiling water ½ cup sour cream ¼ cup Framboise 1 cup plus 2 tablespoons cups unbleached

Copycat Chili’s Chicken Enchilada Soup Recipe

This Copycat Chili’s Chicken Enchilada Soup tastes just like the real thing and is filled with chicken, tomatoes, cheese and more! Serves: 6 INGREDIENTS 3 chicken breast (cooked and cubed) 1-2 tsp. minced garlic 2 – 14.5 oz. cans chicken broth 1 cup masa harina (corn tortilla mix – found near flour/corn muffin mix) 3

Pretzel Candy Recipe

Grab a bag of Pretzel Rings, some Hershey Kisses and make a quick batch of this delicious, easy candy! Perfect for any holiday. You can use peppermint candy for Christmas. Or pumpkin flavored Hershey kisses for fall. ENJOY! INGREDIENTS: 60 pretzel rings 60 Candy Cane Hershey kisses, unwrapped 60 chocolate chips (I used Nestle red/green