Chicken Parmesan Zucchini Boats Recipe

Stuffed zucchini boats filled with the flavors of chicken parmesan. This low carbohydrate, high protein meal will leave you feeling satisfied! INGREDIENTS 4 medium zucchini (about 1 3/4 pounds) 1 lb. ground chicken 1/4 tsp. salt 1/4 tsp. ground black pepper 2 garlic cloves, minced 1 cup pasta sauce 1/4 cup grated parmesan cheese 1/2 … Read more

One Pot Lasagna Soup Recipe

This One Pot Lasagna Soup recipe can’t get any easier or more delicious!  It boasts layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta  – drool – and all you have to do is brown your beef, dump in the ingredients and simmer … Read more

Black Forest Trifle Recipe

Layers of chocolate cake, chocolate pudding, whipped cream and cherry filling! INGREDIENTS: 1 box devil’s food cake, prepared according to package directions 1 (5.9 oz) box of instant chocolate pudding, prepared according to package directions 3 cups whipped cream or 8 oz cool whip 1 (21 oz) can cherry filling DIRECTIONS:  Crumble cake into small … Read more

Vegan Cotton Candy Ice Cream Cake Recipe

A five layered cold, colorful cotton candy cake! Made with gluten-free cake and vegan frozen desserts, this is a show-stopping (but simple!) summer dessert. Ingredients Cake: 12 pitted Medjool dates 1 cup water 1 cup oat flour 1 tbsp baking powder 2 tbsp tapioca flour* 1 tsp vanilla extract Blue Sprinkles: 1/4 cup unsweetened shredded … Read more