Evonne Rick Ingredients 4 light Flatout flatbreads 1 avocado , peeled & pitted 1/2 tablespoon lemon juice 1/3 cup fat free Greek yogurt 1/3 cup light ranch dressing (bottled or homemade) 1 tablespoon fresh dill 1 tablespoon fresh parsley salt & pepper to taste 2 cups cooked chicken 1 cup diced celery Optional lettuce tomato slices Instructions … Read more
INGREDIENTS 8 lasagna noodles 1 tsp olive oil 3 cloves garlic minced 2 medium zucchini grated 1 cup+2 tbsp part skim ricotta cheese 1/2 cup grated parmesan cheese 1 large egg beaten salt and pepper to taste 1 3/4 cups marinara sauce 1/2 cup grated mozzarella cheese chopped fresh basil for garnish optional INSTRUCTIONS Get … Read more
INGREDIENTS 1.5-2 pounds chicken breast, cooked and chopped or shredded 1 lb lasagna noodles, cooked to package instructions 8 ounce fresh spinach About 8 ounces mozzarella cheese, shredded (about 4 cups) 2 teaspoons Italian seasoning For the Alfredo Prepare the Alfredo sauce using this Alfredo Sauce Recipe. You will need a double batch for the … Read more
Ingredients 1 Italian loaf bread 1/4 cup butter melted 6 oz . cream cheese softened 5 Tablespoons sour cream 5 Tablespoons mayo 14 oz . can of artichokes drained and chopped, I used quartered in brine 1 pkg Ranch dressing seasoning mix I used Hidden Valley 1/4 teaspoon salt 1/4 teaspoon black pepper 8 oz … Read more
INGREDIENTS 1 pound ground chicken 1 egg ½ cup whole wheat panko 1 teaspoon salt 2 teaspoons fresh grated ginger 1 clove garlic, grated 3 green onions (white and green parts), finely minced 1 tablespoon red thai curry paste (I like Mae Ploy brand) 1 cup coconut milk 1 cup chicken stock ¼ cup unsweetened … Read more
The BEST Pad Thai Chicken Curry Noodles – This is a fun Asian dish that is easy to put together and full of flavor! Servings: 4 Ingredients 10 ounces pad thai noodles FOR THE SAUCE 1/4 cup low-sodium or regular soy sauce 1/4 cup water 1 tablespoon honey 1 tablespoon dark brown sugar 3 … Read more
Ingredients 8 ounces boneless skinless chicken breast, chopped into 1″ pieces and seasoned with salt and pepper 2 tablespoons coconut oil, divided 2 zucchini, cut into ½” x 2″ spears 1 red bell pepper, ribs and seeds removed, sliced 1 cup green onions, chopped (about 8 stalks) half a yellow onion, sliced 1 teaspoon ginger … Read more
Ingredients For the Crumb Topping: ¼ cup unsalted butter, melted ¼ cup light brown sugar 1 cup all-purpose flour ½ teaspoon ground cinnamon For the Doughnuts: 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¼ cup granulated sugar 1 egg, at room temperature 1 tablespoon unsalted butter ½ cup milk 1 teaspoon … Read more
Ingredients For the Donuts: 260 g Granulated sugar (1 ¼ cups + 2 heaping tablespoons) 42 g butter, room temperature (3 tablespoons) 90 g egg yolks (about 5 large yolks) 453 g sour cream (1 ¾ cups, this is 1, 16oz container) 480 g pastry flour, All-Purpose flour is fine (3 ¾ cups) 120g Dutch … Read more
Ingredients 2 cups all-purpose flour ¼ cup cocoa powder 1 1/2 cups sugar 2 teaspoons baking powder 1 teaspoon salt 1 extra-large egg lightly beaten 1 1/4 cups whole milk 2 tablespoons unsalted butter melted 1 tablespoon vegetable oil 2 teaspoons vanilla For the double glaze: Note: if you plan to do just one layer … Read more