Ingredients 2 teaspoons vanilla extract 1 large egg 4 tablespoons dark brown sugar lightly packed 1/2 cup coconut oil 1 and 1/2 cups oat flour regular oats blended in a blender 1/2 teaspoon baking soda 1 teaspoon cinnamon Pinch of salt 1/2 cup dark chocolate chips Optional: coarse sea salt Instructions Visit Chelsea Messy Apron … Read more
Ingredients 1 8-piece package breakfast sausage patties 6 eggs 1 8-piece package refrigerated buttermilk biscuit dough 8 slices cheddar cheese 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons butter Instructions Visit Sofab Food for full recipe (click here).
Ingredients 1 cup all-purpose flour 2 Tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 1 Tablespoon lemon juice 1 large egg 2 Tablespoons vegetable oil 1 teaspoons pure vanilla extract Instructions Preheat oven to 350 degrees F. Grease a mini muffin pan with a non-stick baking … Read more
INGREDIENTS 2 & ½ cups (308g) all-purpose flour 1 tbsp (13g) baking powder 1 tsp (5g) baking soda ½ tsp (2.5g) salt ½ cup (114g) unsalted butter, melted and cooled 1 cup (200g) granulated sugar 2 large eggs 1 cup (250ml) milk (whole or buttermilk is preferred) 1 tbsp (15ml) vanilla extract 1 & ½ … Read more
Ingredients 2 frozen bananas ½ cup, cocoa powder 1 cup, Almond Milk ½ cup, chocolate chips, plus more for topping chocolate sprinkles, for topping Instructions Place all ingredients, except toppings, in blender, and blend until smooth. Pour into a freezer-safe container until solid. Scoop into bowls, and top with more chocolate chips and sprinkles, enjoy! … Read more
Ingredients: Ice Cream: 4 safest choice pasteurized eggs (you can also use a pasteurized egg product from the carton and of course, real eggs) 1.5 cups sugar 1/2 can (about 7 oz) sweetened condensed milk 1.5 tablespoons good quality vanilla 4 cups milk (Your choice of whole or 2% milk, half n half, heavy cream- … Read more
INGREDIENTS 1 cup semi-sweet chocolate chips 3 tablespoons coconut oil (measured when solid) INSTRUCTIONS Add the chocolate chips and coconut oil to a microwave safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth. Allow to cool for a few minutes, then top on … Read more
INGREDIENTS: 4 boneless, skinless chicken breasts, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded) 1 (12-ounce) bottle hot sauce 16 ounces cream cheese 1 (16-ounce) bottle ranch dressing 6 ounces Monterey Jack cheese, shredded (about 1½ cups) 6 ounces cheddar cheese, shredded (about 1½ cups) DIRECTIONS: Get full recipe >> Buffalo Chicken Dip @ browneyedbaker.com
INGREDIENTS 1 (8 ounce) package cream cheese, softened ½ cup mayonnaise ¼ cup sour cream 1 teaspoon Worcestershire ½ teaspoon garlic powder ½ cup crab meat, drained, or imitation crab meat 1 cup shredded mozzarella cheese, divided 3 green onions, thinly sliced Salt and pepper to taste INSTRUCTIONS In a medium mixing bowl, add cream … Read more
Ingredients 3 1/2 cups of riced cauliflower 1 tablespoon vegetable oil divided use ½ cup finely chopped onion ½ cup chopped carrots ½ cup frozen peas 1 teaspoon minced garlic 2 eggs lightly beaten 2 tablespoons soy sauce 1 tablespoon toasted sesame oil salt and pepper to taste 2 tablespoons sliced green onions Instructions In … Read more