The Best Salad Recipe

The BEST Salad recipe! If there is one salad recipe you need in your recipe box this is it, it’s my families favorite! It’s made with fresh romaine lettuce, two kinds of cheese, flavorful bacon, sweet grape tomatoes, crunchy toasted almonds, crisp croutons and it’s all tossed with a fresh, bright lemon vinaigrette. Servings: 9 … Read more

Chicken Francaise Recipe

A light an tasty Chicken Francaise (aka French style chicken) in a lemon butter sauce that is so easy to make! Recipe by: closetcooking.com Servings: 4 Ingredients 2 tablespoons oil 1 pound boneless and skinless chicken breasts, butterflied and pounded thin salt and pepper to taste 1/4 cup flour (gluten-free for gluten-free) 2 eggs, lightly … Read more

All You Can Eat Cabbage Soup Recipe

Forget the cabbage soup diet, you’ll want to eat this super healthy vegetarian cabbage soup just because it tastes incredible! Freezer friendly. Recipes by: budgetbytes.com Servings: 8 (2 cups each) INGREDIENTS 1 Tbsp olive oil 4 cloves garlic 1 large onion 1/2 lb carrots 1/2 bunch celery 1 green bell pepper 1/2 lb frozen green … Read more

Hamburger Soup Recipe

This Hamburger Soup Recipe is hearty and delicious, easily customizable and ready in less than 30 minutes, making it a delicious and quick dinner option. Recipes by: yellowblissroad.com Servings: 4-6 INGREDIENTS 1 tablespoon olive oil 1/2 a med sized onion diced 1 tablespoon minced garlic 1 pound lean ground beef 1 10- ounce can condensed … Read more

Cabbage Roll Soup Recipe

Cabbage Roll Soup gives you all those classic flavors of a cabbage roll, but in a hearty and comforting soup. Minimal prep required to make this hearty cabbage soup. yield: 8 Ingredients 4 cups cabbage, roughly chopped 1 lb. ground beef 1 tsp Worcestershire sauce 1 tsp salt 1 tsp paprika 1 onion, chopped 3 … Read more

French Onion Soup Recipe

This traditional French Onion Soup recipe has perfectly caramelized onions, the most flavorful broth, toasted baguettes, and the most indulgent melted cheese. Ingredients 4 large yellow onions 2 large sweet onions 6 Tablespoons butter 2 sprigs fresh thyme 2 Bay leaves ¾ cup dry white wine Chardonnay or Pinto Grigio 4 cups beef broth high … Read more