INGREDIENTS 2 tablespoons Butter 2 tablespoons Oil 1.5 pounds Beef stew meat, cut into cubes 1/4 cup All Purpose Flour 1 teaspoon + extra ground Pepper 1 tablespoon + extra Salt 4 Garlic cloves, minced 2 large Onions, diced 2 tablespoons Tomato Paste 2-3 Carrots, diced 3 Potatoes, quartered 1 1/2 cups Mushrooms, diced or … Read more
These garlic cheese bombs are soft, buttery biscuit bites stuffed with gooey mozzarella cheese and coated in a savory garlic-ranch butter. Crispy on the outside and melty on the inside, they’re an irresistible snack or appetizer that’s simple to make and perfect for sharing. Why You Will Love This Recipe You’ll love this recipe because … Read more
Ingredients 2 large carrots, chopped 1 large onion, chopped 4 potatoes, chopped 2 16oz cans of corn (drained) OR one small 10-12oz bag of frozen corn 2 16oz cans of creamed corn 4 cups of water OR chicken broth 1 lb bacon, cooked and crumbled ½ teaspoon thyme 1 teaspoon dried parsley ½ teaspoon garlic … Read more
INGREDIENTS 2 pounds ground beef or ground turkey ½ medium onion, diced 2 cups fresh or frozen Lima beans 2 cups frozen mixed vegetables 2 cups frozen corn 3 cans of diced tomatoes 2 cups water Salt and pepper to taste INSTRUCTIONS Set your Instant pot to sauté setting. Cook meat and onions until brown … Read more
This corn and zucchini chowder is a creamy, comforting soup filled with sweet corn, tender potatoes, and fresh zucchini, all brought together with a rich, velvety broth. Turkey bacon adds a subtle smoky flavor that enhances the natural sweetness of the vegetables without overpowering them. It’s a hearty yet fresh dish that works beautifully as … Read more
INGREDIENTS: 2 – 2 ¼ pounds butternut squash, chopped into small chunks 1 large yellow onion, diced 2 granny smith apples, diced 2 carrots, cut into chunks 2 tablespoons light brown sugar 1 tablespoon salt 1 teaspoon black pepper 2 bay leaves 1 tablespoon curry powder (mild or hot and more to taste) ¼ teaspoon … Read more
Ingredients 6 cups Rice Krispies or any crisp rice cereal 1 10-oz bag of your favorite brand of mini marshmallows 5 tablespoons butter 1/2 teaspoon vanilla extract Pastel M & M’s or other candies for decoration Instructions In a large pan, melt the butter and mini marshmallows together over low heat. Stir frequently, or you … Read more
Ingredients: For the Chocolate Frosting (make in advance): 18 ounces semi-sweet or dark chocolate (finely chopped) 2 cups heavy cream 1 cup unsalted butter For the Chocolate Cake: 1 ½ cups all-purpose flour 1 ½ cup granulated sugar ¾ cup Dutch-processed cocoa powder (sifted) 1 ½ teaspoons baking soda 1 teaspoon baking powder 1 teaspoon … Read more
Easter Sugar Cookie Cake is the ultimate dessert for your Easter celebrations! This giant sugar cookie is soft, chewy, and packed with festive sprinkles, making it a colorful and eye-catching centerpiece for your Easter dessert table. Decorated with pastel-colored frosting and additional sprinkles, this cookie cake is not only beautiful but also incredibly delicious. A … Read more
Ingredients 3 cups (~2 potatoes) medium-sized sweet potatoes chopped 1/4 cup chopped celery 1 small yellow onion 8 ounce bag mini carrots 1 can (15 ounces) corn I use fire-roasted 1 can (14.5 ounces) diced tomatoes I use fire-roasted 1 pound stew meat cut into 1-inch chunks (I buy it pre-cut) 2 tablespoons flour 1/2 … Read more