Ingredients 2 pounds ground beef 2 cloves large garlic 1/2 teaspoon onion powder 1 pound bacon cooked and chopped 8 eggs see note 1 can tomato paste 6 ounces 1 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon ground pepper 12 ounces grated cheddar cheese divided Instructions Brown ground beef with garlic and onion powder. … Read more
Ingredients 4 cups cooked chicken, diced 2 cans cream of chicken soup 1 (16 ounce) jar french onion dip 1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional) 1 cup cheddar cheese 1 (12 ounce) package egg noodles 1 1/2 cups French fried onions, crushed Instructions Get full recipe >> French Onion Chicken Noodle … Read more
Ingredients 3 cups of diced rotisserie chicken {or any other cooked chicken} 1 can cream of chicken soup {can use low-sodium or Healthy Request} 2½ cups cooked rice ½ cup sliced almonds ½ cup mayonnaise ¾ cup diced celery ½ cup crushed corn flakes 2 tbsp butter, melted Instructions Get full recipe >> Rotisserie Chicken Casserole @ … Read more
Ingredients: 4 cups shredded potato (I used a 20 ounce bag of hash browns) 4 cups broccoli florets (I used frozen/thawed) 2 cups finely shredded cheese (I used a fiesta blend) – add an extra cup to the inside of the casserole if you like things really cheesy! 2 tablespoons mayonnaise 1/4 cup sweet onion, … Read more
Ingredients 4 lbs Byron’s Pork BBQ 3 lbs red potatoes 8 oz light cream cheese, softened 4 tbsp butter, softened ½ pound bacon, cooked and crumbled 6 green onions, thinly sliced 12 oz shredded cheese (I used a Mexican blend), divided Instructions Heat Byron’s Pork BBQ according to package directions. Lightly spray a 9 x … Read more
INGREDIENTS 2 red bell peppers 2 green bell peppers 1 jalapeno or 2 chipotle peppers (optional – just for more kick) ½ red onion 2 cups frozen corn 2 teaspoons chili powder 2 teaspoon cumin salt to taste (about 1 teaspoon is a good ballpark measure) 2 cups Mexican cheese (mine was a Sargento blend) … Read more
Ingredients 1 cup quinoa 3 tablespoons olive oil 1/2 teaspoon crushed chipotle chili flakes (add a little more if you like heat) 1 and 1/2 tablespoons chili powder 1 and 1/2 teaspoons dried oregano 1 and 1/2 teaspoons cumin 1 and 1/2 teaspoons garlic powder 3/4 teaspoon salt 1/4 teaspoon black pepper 1 red bell … Read more
INGREDIENTS 2 med/large sweet potatoes peeled and sliced into thin rounds Coconut oil for coating dish and sea salt, for roasting 1 med onion, diced 1 large or 2 small red bell peppers, diced Pinch of salt 1 lb bulk sausage (or casings removed) turkey or pork (sugar-free or homemade for Whole30 compliance) 12 large … Read more
Easy Cheese Tortellini Pepperoni Pizza Casserole Recipe – If you love macaroni & cheese and pepperoni pizza you will flip for this Cheese Tortellini Pepperoni Pizza Casserole Recipe! This tortellini mac & cheese is combined with the flavors of pepperoni pizza then baked to bubbly, cheesy perfection. This dinner is sure to become your family’s new … Read more
INGREDIENTS MAPLE PECAN TOPPING 3 tablespoon maple syrup 6 tablespoons almond flour 1 1/2 tablespoon melted vegan butter 3/4 cup pecans, coarsely chopped SWEET POTATO CASSEROLE 3.3 pounds sweet potato, peeled and cut into 1 inch cubes 3 tablespoons brown sugar 3 tablespoons maple syrup 1/4 cup unsweetened almond milk 6 tablespoons coconut oil or … Read more