INGREDIENTS 16 oz container of biscuits 6 eggs ½ cup milk 1½ cups of shredded cheddar/jack mix 2 cups cut up breakfast sausage Salt and pepper to taste INSTRUCTIONS Preheat oven to 350 degrees and spray a 9×13 casserole dish with cooking spray. Open up a package of biscuits and cut each into 6 pieces. … Read more
Ingredients 1 package, frozen cinnamon rolls (12 rolls in a package), cut into quarters 4 eggs 1 c. milk 3 Tbsp. sugar 1½ tsp. vanilla ½ tsp. cinnamon ¼ tsp. nutmeg (Cream cheese frosting from cinnamon roll package) Instructions Get full recipe >> Overnight Cinnamon Roll French Toast Bake @ lilluna.com
INGREDIENTS: 4 tablespoons unsalted butter 3 large garlic cloves, minced 2 cups diced yellow onion (about 1 large onion) 1 1/2 cups chopped celery 12 oz mixed veggies 3 tablespoons cornstarch 1 1/2 cups chicken stock 1 cup half & half 4 cups cooked & shredded turkey salt & fresh cracked pepper, to taste a … Read more
INGREDIENTS 1 lb. mild Italian sausage 1 large jar of pasta sauce 1 can of fire-roasted tomatoes, undrained 1/2 cup of water 2 packages of frozen cheese ravioli (2 lbs.) 2 cups of Italian blend cheese, shredded 2 Tablespoons of grated parmesan cheese DIRECTIONS Preheat the oven to 400 degrees. Brown the sausage in a … Read more
Ingredients Three 6-7 in zucchini Two 5 oz canned tuna (we used low mercury Safe Catch Tuna Elite) 4 oz of diced green chiles (no additive canned works) 1/2 c real mayo with olive oil or we use Primal Kitchen Chipotle Mayo (no additives or sugar added) *add 1/4 c more if you want extra … Read more
Ingredients 1 1/2 cups uncooked white rice 1 onion, chopped 1 tablespoon butter 1 cup white wine 2 1/2 cups chicken broth 2 1/2 cups light cream 2 tablespoons Dijon mustard 5 cups broccoli florets 4 cups cheese, shredded Instructions Get full recipe >> Cheesy Broccoli Rice Casserole @ adishofdailylife.com
Ingredients 1 Can Cream of Chicken Soup ½ Cup Mayo ½ Cup Milk (add a little extra to make the sauce more thinned out) 1 TBL. Lemon Juice 2 tsp. Curry Powder 2 Chicken Breasts, cooked & shredded (or shredded rotisserie chicken- this is what we use) 4 heads of broccoli, chopped 1½ cup grated … Read more
INGREDIENTS 340 grams dry rice (dry 1½ cups) 3 cups chicken broth 1 can (16 ounce) refried beans 375 grams cooked chicken breast (cubed, about 3 cups cooked cubed or shredded, I used a Rotisserie chicken) 1 can (10 ounce) enchilada sauce 1 can (10.75 ounce) condensed cream of chicken soup (undiluted) … Read more
Recipe by: aberdeenskitchen.com Serving: 1 pan INGREDIENTS 24-28 corn tortillas 3½ cups red enchilada sauce 1 tablespoon El Pato or your favorite Jalapeño sauce 1 red bell pepper, diced 1 green bell pepper diced 1½ cups sweet yellow corn kernels, cooked 2 15 oz can black beans, rinsed and drained 2 … Read more
Ingredients 2 cups cooked, diced chicken 3/4 cup mayonnaise 1 cup diced celery 1 cup minute rice, uncooked* 1/4 cup slivered almonds 1 Tbsp lemon juice 3 eggs, hard boiled, sliced 1 can cream of chicken soup (or homemade) 1 Tbsp grated onion 1/2 tsp salt 1 cup crushed cornflakes 1 Tbsp butter, melted Instructions … Read more