INGREDIENTS: CHOCOLATE CAKE 2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (70g) Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 tsp vanilla 1 cup (240ml) boiling water CARAMEL SAUCE AND ICING 1 1/2 cups (310g) sugar … Read more
Ingredients: Cake: 12 oz. semi-sweet or bittersweet chocolate, (or 2 cups, slightly mounded, good quality chocolate chips) 3/4 cup (12 Tablespoons, 1 & 1/2 sticks) unsalted butter 5 eggs 1 cup sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 2 Tablespoons water 1/4 cup unsweetened cocoa powder (I used Ghirardelli) Glaze: 4 oz. semi-sweet … Read more
Ingredients 70 snaps pretzels 1-1/2 cups creamy peanut butter 2 cups dry roasted lightly salted peanuts 2 (11 ounce) bags caramel squares 2 (10 ounce) bags dark chocolate chips (I use Ghirardelli 60% bittersweet chips) Instructions Line a 9×13-inch rimmed baking pan with parchment paper and spray with non-stick cooking spray. Layer the pretzels snuggly … Read more
Ingredients For the Chocolate Syrup: ½ cup natural unsweetened cocoa powder ½ cup brewed coffee ½ cup granulated sugar 2 ounces bittersweet chocolate, chopped ¼ teaspoon fine sea salt (Fleur de Sel) ½ teaspoon pure vanilla extract For the Ice Cream Base: 1½ cups whole milk, plus 2 tablespoons, divided 1 tablespoon plus 1 teaspoon … Read more
Ingredients 1 18.25 oz box yellow cake mix 1 cup Almond Breeze Almondmilk Cashewmilk Blend ⅓ cup creamy peanut butter (I used Skippy Naturals) 3 eggs, room temperature 1 tsp vanilla extract 1 cup Reese’s peanut butter chips 1 cup mini semi-sweet chocolate chips Glaze 1½ cup semi-sweet chocolate chips 6 tbsp creamy peanut butter … Read more
Ingredients ¼ c. flour 3 T. sugar ¼ tsp. baking powder (best if it doesn’t have aluminum in it) 1 T. cocoa dash salt ¼ c. milk 2 T. oil small splash vanilla 3 T. mini marshmallows, divided 3 T. chocolate chips or chocolate candy bar, divided 1 graham cracker, divided hot fuge sauce whipped … Read more
INGREDIENTS: 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder (I used 2 tablespoons regular + 2 tablespoons dark cocoa) 2 tablespoons granulated sugar 1/2 teaspoon kosher salt 2 tablespoons oil 1/4 cup (half a stick) cold unsalted butter, cut into 1/4-inch slices 3 to 5 tablespoons ice water DIRECTIONS: Place the flour, cocoa, sugar, … Read more
INGREDIENTS Crust: 9 graham crackers ⅓ cup granulated sugar ⅓ cup Cocoa Powder 6 tbsp butter, melted Filling: 3 – 8 oz. blocks cream cheese, softened ¼ cup granulated sugar 1 – 14 oz. can sweetened condensed milk 1 – 10 oz. pkg. Peanut Butter Chips, melted 4 large eggs 2 tsp vanilla extract Ganache: … Read more
INGREDIENTS: 25 Oreo cookies, finely crushed 5 tablespoons unsalted butter, melted 8 ounces (about 30) caramel squares, unwrapped 1 cup + 4 tablespoons heavy whipping cream, divided 1/4-1/2 teaspoon kosher Salt 1 cup chopped pecans, toasted (see note) 2 cups dark or semi-sweet chocolate chips Sea Salt (coarse) for finishing DIRECTIONS: Spray bottom and sides … Read more
Ingredients 2 cups milk chocolate chips, or semi-sweet ¼ cup coconut oil, I used the solid kind Instructions Combine the chocolate chips and coconut oil together in a medium microwave safe bowl. Heat in 30 second increments, stirring in between each increment until chocolate chips are melted and stirred smooth. Pour and drizzle over ice … Read more