Ingredients 1 18.25 oz box yellow cake mix 1 cup Almond Breeze Almondmilk Cashewmilk Blend ⅓ cup creamy peanut butter (I used Skippy Naturals) 3 eggs, room temperature 1 tsp vanilla extract 1 cup Reese’s peanut butter chips 1 cup mini semi-sweet chocolate chips Glaze 1½ cup semi-sweet chocolate chips 6 tbsp creamy peanut butter … Read more
Ingredients ¼ c. flour 3 T. sugar ¼ tsp. baking powder (best if it doesn’t have aluminum in it) 1 T. cocoa dash salt ¼ c. milk 2 T. oil small splash vanilla 3 T. mini marshmallows, divided 3 T. chocolate chips or chocolate candy bar, divided 1 graham cracker, divided hot fuge sauce whipped … Read more
INGREDIENTS: 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder (I used 2 tablespoons regular + 2 tablespoons dark cocoa) 2 tablespoons granulated sugar 1/2 teaspoon kosher salt 2 tablespoons oil 1/4 cup (half a stick) cold unsalted butter, cut into 1/4-inch slices 3 to 5 tablespoons ice water DIRECTIONS: Place the flour, cocoa, sugar, … Read more
INGREDIENTS Crust: 9 graham crackers ⅓ cup granulated sugar ⅓ cup Cocoa Powder 6 tbsp butter, melted Filling: 3 – 8 oz. blocks cream cheese, softened ¼ cup granulated sugar 1 – 14 oz. can sweetened condensed milk 1 – 10 oz. pkg. Peanut Butter Chips, melted 4 large eggs 2 tsp vanilla extract Ganache: … Read more
INGREDIENTS: 25 Oreo cookies, finely crushed 5 tablespoons unsalted butter, melted 8 ounces (about 30) caramel squares, unwrapped 1 cup + 4 tablespoons heavy whipping cream, divided 1/4-1/2 teaspoon kosher Salt 1 cup chopped pecans, toasted (see note) 2 cups dark or semi-sweet chocolate chips Sea Salt (coarse) for finishing DIRECTIONS: Spray bottom and sides … Read more
Ingredients 2 cups milk chocolate chips, or semi-sweet ¼ cup coconut oil, I used the solid kind Instructions Combine the chocolate chips and coconut oil together in a medium microwave safe bowl. Heat in 30 second increments, stirring in between each increment until chocolate chips are melted and stirred smooth. Pour and drizzle over ice … Read more
Ingredients: one chocolate pie crust (I like Oreo) one 8 oz. tub of Cool Whip one box Hershey’s chocolate instant pudding 3/4 cup milk one small Hershey’s bar (fun size) Instructions: In a mixing bowl, whisk together the pudding mix and milk until combined. Next fold in 1/3 of the Cool Whip. After that is … Read more
INGREDIENTS: For the crust: 2/3 cup all purpose flour (may substitute 1:1 GF All Purpose Flour) 5 1/2 cups shredded sweetened coconut 1/2 teaspoon salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract 1 teaspoon almond extract (optional) For the filling: 2 cups (12 ounces) semi-sweet or dark chocolate chips 1 cup … Read more
Ingredients 12 oz. semisweet chocolate chips 4 Tbsp. Bailey’s Original Irish Cream liqueur 2 Tbsp. heavy cream ½ Tsp. vanilla extract unsweetened cocoa powder, for dusting Instructions Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water. Cook until nearly boiling. Stir with a wire whisk until chocolate melts and … Read more
Ingredients: For the Chocolate Frosting (make in advance): 18 ounces semi-sweet or dark chocolate (finely chopped) 2 cups heavy cream 1 cup unsalted butter For the Chocolate Cake: 1 ½ cups all-purpose flour 1 ½ cup granulated sugar ¾ cup Dutch-processed cocoa powder (sifted) 1 ½ teaspoons baking soda 1 teaspoon baking powder 1 teaspoon … Read more