Mint Chocolate Chip Ice Cream Recipe (Dairy Free Vegan Dye-Free)

INGREDIENTS 1 can coconut cream (NOT milk see note) ½-3/4 cup fresh spinach leaves (see note for using frozen) 6 Tbsp sugar ½ tsp vanilla extract ¼ tsp peppermint extract ½ cup mini allergy friendly chocolate chips INSTRUCTIONS  Get full recipe >> Mint Chocolate Chip Ice Cream (Dairy Free Vegan Dye-Free)  @ petiteallergytreats.com

Healthy Carrot Fries with Curry Dipping Sauce Recipe

INGREDIENTS Carrot Fries 8 large carrots (about 850 grams) 1 tablespoon avocado oil 1 teaspoon garlic powder salt and pepper, to taste fresh cilantro, optional Curry Dipping Sauce ½ cup raw cashews, soaked 1½ tablespoons red curry paste 1 tablespoon coconut aminos 2 tablespoons lime juice ½ teaspoon garlic powder ½ teaspoon red pepper flakes … Read more

Vegan Shepherd’s Pie with Mashed Cauliflower Recipe

INGREDIENTS 2 tablespoons olive oil 1 cup diced onion (approx one small-medium onion) 1 cup diced carrot (approx two carrots) 1 cup diced parsnip (approx two parsnips, peeled) 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 large cloves garlic, minced 8 ounces cremini mushrooms, sliced 4 cups vegetable broth 1 cup uncooked green lentils, … Read more