These intensely fudgy brownies are SO GOOD no one will ever guess they’re also gluten, dairy AND grain free. They’re everything a brownie should be! Yield: 16 brownies INGREDIENTS 2/3 cup semi-sweet or dark chocolate chips (I use dairy free chocolate chips) 5 Tbsp coconut oil (can sub butter, avocado oil, vegan butter, ghee) 2/3 … Read more
A delicious and moist low fat healthy pumpkin bread with zucchini and chocolate chips! This is amazing! INGREDIENTS 1 1/2 cups whole wheat flour or white whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 3/4 cup canned pumpkin puree … Read more
Chocolate zucchini banana bread is dense and moist. Filled with chocolate chips, it’s the perfect bread to eat any time of day! Servings 8 Ingredients 1/2 cup (40 g) dark chocolate cocoa 1 1/2 cups (180 g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup … Read more
Vegan & Paleo Blondies are an easy, healthy dessert that’s ready in 30 minutes! Gluten-free, dairy-free & refined sugar free! Servings 8 blondies Ingredients 2 cups almond flour ½ tsp salt ½ tsp baking soda ¼ tsp baking powder ¼ cup almond butter 2 TBS coconut oil melted ¼ cup coconut sugar 2 TBS honey … Read more
This Peanut Butter Ice Cream with Coconut Milk is perfect for any ice cream craving. It has the perfect contrast between the sweetness of the ice cream and the saltiness of the peanut butter swirl. A scoop or two after dinner and your evening will be complete. Servings: 16 Ingredients 2 cans full fat coconut … Read more
I’m pretty sure these will become your all time favorite low carb cookie. Think low carb brownie meets perfect keto cookie. It’s a marriage made in chocolate heaven. Yield: 18 INGREDIENTS 1 cup natural creamy almond butter 2/3 cup confectioners erythritol (I use this brand) 2 tablespoons unsweetened cocoa powder 2 tablespoons peanut butter powder … Read more
This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings. Yield: 4 servings INGREDIENTS ¼ cup extra virgin olive oil 1 medium yellow or white onion, chopped … Read more
A nice fluffy gluten free pancake made from almond meal. These low carb almond flour pancakes are perfect served with butter and sugar free pancake syrup. Servings 24 pancakes Ingredients 2 cups almond flour 4 eggs 1/2 cup water (for puffier pancakes you can use sparkling water) 1/4 cup oil 1 teaspoons baking soda use … Read more
This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any … Read more
Coleslaw pasta salad is a fun twist to traditional pasta salad. Loaded with texture, taste, and fabulous crunch. This is the perfect side dish for a summer bbq, picnic, or potluck! It can be made ahead of time too. Ingredients Coleslaw pasta salad 1 box 16 oz ditalini pasta 1 bag 16 oz coleslaw mix … Read more